Coteau St-Paul Empyrus Cidre Aromatisé à la Poire
Detailed info
Empyrus cider is named after the Empire apple that makes it and the Pyrus communis pear that flavours it. The added pear must brings a floral identity to this nectar created by the Coteau St-Paul team. Perfect for brunch or to give a new twist to your next aperitif.
- Country Canada
- Region Quebec
- Degree of alcohol 7 %
- Sugar content 19 g/L
- Color Yellow
- Size 750 ml
- Producer Vignoble Coteau St-Paul
- Promoting agent Terroir l'agence
- SAQ code 15311602
- UPC code 00827924052249
- Product of Québec Origine Québec
Tasting
- Aromas apple, pear, white flowers
- Acidity dominant
- Sweetness semi sweet
- Body light
- Mouthfeel generous
- Wood none
- Serving temperature From 6°C to 8°C
Cocktails
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.
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The Fleur-de-lysDry ginSparkling cider
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The Quebec RoyalVodkaBlack currant liqueurSparkling cider
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The roséSparkling cider
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Cheddar chouquettesPreparation 20 minCooking time 55 min
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Ham and cheese quichePreparation 10 minCooking time 40 min
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Waldorf SaladPreparation 15 minCooking time None
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

