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    Bruno Paillard Rosé Première Cuvée Extra-Brut
    Bruno Paillard Rosé Première Cuvée Extra-Brut
    Product collection : Cellier Product

    Bruno Paillard Rosé Première Cuvée Extra-Brut

    Rosé champagne
    | 750 ml
    | France
    Champagne
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    100 % of 100
     |  2  reviews
    $119.75

    Not available online

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    Detailed info

    • Country France
    • Region Champagne, Champagne
    • Designation of origin Champagne
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Grape variety Pinot noir 80 %
    • Degree of alcohol 12.5 %
    • Sugar content 6.2 g/L
    • Color Pink
    • Size 750 ml
    • Producer Champagne Bruno Paillard
    • Promoting agent Les Sélections François Fréchette
    • SAQ code 638494
    • UPC code 03590662017500

    Experts' ratings

    Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

    • 91
      Wine Spectator (Revue ou site web)
    • 17
      Le Grand Guide des Vins de France de Bettane & Desseauve
    • 92
      James Suckling
    • 93
      Robert M. Parker Jr (Wine Advocate)
    • 3 * vers 4
      Nadia Fournier – Le guide du vin
    • 2*
      Le Guide Hachette des Vins
    • 90
      Wine Enthusiast
    • 90
      Les meilleurs vins de France de La Revue du Vin de France

    Cocktails

    This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

    See all suggested cocktails
    1. Aristocrat
      Dry gin
      Sparkling wine / champagne
    2. Festive Punch
      Rum
      Vodka
      Citrus liqueur
      Sparkling wine / champagne
    3. Holiday Punch
      Rum
      Citrus liqueur
      Brandy
      Sparkling wine / champagne

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Houde le Patriarche
      Preparation 5 min
      Cooking time None
    2. Oysters with champagne zabaglione
      Preparation 20 min
      Cooking time 25 min
    3. Smoked salmon verrines
      Preparation 15 min
      Cooking time None
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