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As spring blooms, we’re craving crisp white wines with a distinctive character that wows, and an important refreshment factor. Turns out, Austria is the way to go. Local varieties may not roll off the tongue, but their lively and fruity profile will make your mouth water.

Looking to add a tropical twist to your next Easter get-together with friends and family? Put a new spin on the classic ham-and-pineapple combo with these two recipes that are easy to make and oh so delicious—not to mention, savoury and sweet!

Whether for Easter or just a regular sunny Sunday, everyone loves to daytime gather around a brunch that lasts. The classic yet casual meal (pajamas are welcome) is almost designed for Prosecco DOC, the ideal Italian bubbly to elevate your family feast.

Art and wine share many traits, including that of igniting the passion Quebecers have long been cultivating for these two fields. Combining them in unique and daring cuvées is therefore a project that reflects your curiosity. Give them a go and bring a little bottled in Québec to the table.

Beyond green cocktails, overflowing pubs and processions of bagpipers, Ireland’s national holiday is also a great time to get together with friends. On the menu: comforting food and drinks.

Whether you are a Sullivan, O’Reilly or a Burke, green blood is probably running through your veins! To mark St. Patrick's Day and celebrate your Irish descent or that of your friends, there’s nothing better than these three cocktails signed Jameson.

What do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.

Rafael Cañizares and his family are committed to promoting traditional Spanish grape varieties based on ancestral know-how and recent research in oenology. Discover their history and their wines around a tapas evening signed Bodegas Volver.

If you haven’t already, now’s the time to plan your trip to the sugar shack. Here are 10 great spots located throughout the province that offer traditional, vegetarian or elevated fare. Some are also BYOB!

We often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.

A bouquet of roses, a bottle of red from a hip estate in Piémont, a bearskin, and a roaring fire are all well and good, but who celebrates Valentine’s Day with all that? Here’s a pairings guide for all kinds of romantic (and platonic!) rendezvous.

Inviting your friends over to watch the game? Our collaborator Émilie Gaillet has three easy crowd-pleasing recipes that are perfect for feeding the whole gang.