All content columns

From the first backyard BBQs and farmers markets to those lingering chilly days: spring invites us to cook with the rhythm of the season. A pioneer of viticulture in Chile, Viña Carmen from the Maipo Valley offers wines of remarkable precision. Accessible and easy to drink, they are perfect for celebrating the new season, rain or shine. Three cuvées, three moments, one promise: energy, balance and pleasure.

Endless blue horizons, picturesque whitewashed rooftops: Greece paints a beautiful picture. But it’s white and red wines that lead the way as we travel the country, discovering their freshness and vibrancy.

Brunch or dinner, classic or reimagined, this long, flavour-filled weekend lends itself to every kind of craving. Starting with timeless favourites — ham, lamb, quiche, croissants, and more — we explore two menu styles: fully traditional or decidedly on-trend. The goal? Celebrate Easter your way and find the perfect wine to complement every dish.

Montreal, March 31, 2026

Wednesday, April 22, 2026 | 6 to 8 p.m. | Montréal Science Centre | Tasting

The mere hint of spring has us craving something new. Forget drastic haircuts or extreme sports — we’ve got spirits and bold pairings on the menu that’ll knock your boots off.

One of winter’s greatest joys is warming up through good food. And honestly, is there anything more satisfying than cheese in all its glorious forms? Dive into a few delicious Québec cheese dishes and the wine pairings that make them shine—the kind that make you forget it’s cold outside.

Montreal, February 24, 2026

To escape the winter slump, we’re taking you on a quick getaway to Chile with five great value wines from the country’s leading producer.

February 17, 2026, will kick off the Lunar New Year celebrations. This year will be held under the sign of the Horse, a symbol of freedom, movement, and vitality. As this highly anticipated moment approaches, three Montreal-based content creators have opened their doors to share their preparations and perspectives on this season of festive reunions. Let their stories inspire your own festivities as you begin this new cycle beautifully!

Valentine’s Day should be cozy, not complicated. We’ve put together a few great wines and easy cocktail ideas, along with simple pairings to cook or order in, so you can focus on the important stuff: each other.

Thursday, March 26, 2026 | 3 to 11 p.m. | Cabane à sucre du Pied de Cochon | Festive dinner