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  1. Reduce packaging for a healthier planet
    Sustainable development

    Reduce packaging for a healthier planet

    To offer eco-responsible products to customers, the SAQ has decided to remove overpackaging from the beverage alcohol products it sells.

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  2. Even red wine can be “green”
    Sustainable development

    Even red wine can be “green”

    Whether red, white or rosé, some wines are “greener” than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.

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  3. Stevens Charles and Myriam Jean-Baptiste from LS Cream.
    Interviews

    LS Cream: Haiti in a bottle

    Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

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  4. IT and wine, a surprising match
    Career

    IT and wine, a surprising match

    “There’s zero connection between information technology and wines and spirits.” Don’t be fooled! As in many industries, IT is one of the unsung heroes behind the merchandising and selling of these products unlike any other.

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  5. To learn more about wine and spirits
    Profiles

    To learn more about wine and spirits

    Want to stay in the know about what’s happening in the world of wine and spirits, and take a deeper dive into this subject? Expert sommeliers and collaborators share some of their favourite resources on a myriad of topics.

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  6. 5 food and wine mismatches explained by science
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    5 food and wine mismatches explained by science

    Everyone’s heard or used the expression “food and wine pairing.” Most people know some of the basic principles and may even have their own winning combos, but what about the mismatches that can sour a tasting experience? 

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  7. The science of wine tasting
    Profiles

    The science of wine tasting

    When tasting wine, what happens to the human body on a chemical and physiological level? Why do some people detect certain aromas, while others perceive something entirely different? How does it all work?

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  8. A holiday toast to Quebec
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    A holiday toast to Quebec

    Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?

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  9. le vignoble du Médoc
    Profiles

    Wines of Médoc

    Set your sights on the vineyards of Médoc through short videos produced by the Union des Grands Crus de Bordeaux.

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  10. Visuel Feuillatte
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    Nicolas Feuillatte champagne to end the year in style

    If champagne is a guest of choice for New Year's Day, it also goes well with a few other notable moments during the end-of-year celebrations. Nicolas Feuillatte offers you four cuvées that are just as special as your gatherings.

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