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The change of season is subtle but it’s there; you can feel it in the air. For foodies, autumn might be the most beautiful season because markets are full of freshness, yet it feels appropriate to go back to slow-cooked dishes. Paired with a chianti, it’s enough to rejoice over cooler days.

Barbecue season is far from over, thankfully. To accompany your grilled anything, set your sights on wines of Portugal. With such diverse regions and styles, it's impossible not to find a corner of this country to inspire your next masterpiece on the grill.

Annually crowning the best cheeses in Quebec, Sélection Caseus remains to this day the only competition to recognize and promote local cheese factories. Discover the winners and the ins and outs of this prestigious competition held on September 6th.

If Mother Nature took us on a little rollercoaster this summer, the sunny season is far from over: Technically, it lasts well into September and the most beautiful days are (hopefully) yet to come. So, grab a bubbly and a basket and enjoy every picnic moment.

Rich in tasty culinary traditions, Italy also has a remarkable wine-growing history that is part of its dolce vita philosophy. Take a closer look at Veneto with the Cesari Estate and some pairing recommendations to inspire your next Italian evening.

The “August 12, Buy a Book From Quebec Day” initiative is turning 10 this year! We’re marking the occasion by proposing 10 homegrown literary works and beverages that complement each other beautifully. Grab your reading glasses and a corkscrew, and let’s dive in!

There’s a lot going on right now with South African wines. With their remarkable array of styles and grape varieties, these wines will be the stars of your summer BBQs. And with the shift towards noble varieties and sustainable practices, you have even more reasons to fall for South African whites and reds!

In the wake of its overwhelming success with craft beers and pre-mixed cocktails, cans are entering the world of wine and, to our sheer delight, this handy format is increasingly present on store shelves. Discover six canned wines and recipes as light as a summer breeze.

With vacation season in full swing, we’re feeling inspired by the picturesque West Coast landscapes for a little get away, even if just for dinner. We turn to the states of Washington and Oregon for quality, unpretentious wines, reflecting the coolness for which the two regions are renowned.

Thanks to its fine, racy wines, 120-year history, unique expertise and fondness for gastronomy, the Willm estate has won awards and praise from a loyal following. Discover three Willm wines for your table this summer.

Chef Maxime Lizotte of the Maliseet of Viger First Nation shares three meals you can make on the grill inspired by his Indigenous heritage. Read our interview to see what other projects the food—and culture—lover has on his plate.

To salute our heroic fathers who are always on hand to fix a leaky pipe, let's give them something that makes their day. Successful pairings, heart-warming gifts and, above all, quality time with their children. Here are a few ideas for honouring our dear dads.