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Results 1-12 of 224
  1. vinho verde, pairing, portugal
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    Raise your glass of Vinho Verde to these 5 Portuguese dishes

    Renowned for its bright whites, the Vinho Verde region produces refreshing and versatile vintages that are a brilliant complement to the local gastronomic specialities. Discover five Portuguese dishes that pair perfectly with your favourite.

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  2. creme de menthe, cocktail, cheers
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    Rediscover crème de menthe

    In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

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  3. lobster and rosé
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    Rosé and lobster for all seasons

    Several rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?

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  4. gifts ideas christmas spirits homemade
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    Original homemade gifts

    Looking to offer your hosts an original gift at your next Holiday dinner party? Skip the ubiquitous box of chocolates and give them a homemade present they’ll never forget. Here are three amazing ideas that’ll please any foodie!

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  5. Orange wine suggestions from SAQ experts
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    Orange wine: Suggestions from our experts

    Starting Tuesday, October 5, look for New arrivals all about orange wines available for online presale. To help you choose, we asked our experts to taste them all (lucky them) and list 6 favourites. Check them out but act fast, quantities are limited.

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  6. boisset, wines, thanksgiving, Côte de Nuits, Côte de Beaune, bourgogne
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    Six food and wine pairings for Thanksgiving

    Thanksgiving is all about getting together and spending time with the people who mean the most to us. For the perfect wines to toast and give thanks, turn to Boisset la Famille des Grands Vins and its broad selection.

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  7. Pinot noir
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    Pinot noir

    Grown in Champagne, Savoy, the Loire Valley and Alsace, Pinot Noir owes its fame to the great wines of Burgundy. The cool regions of California, New Zealand, Chile and Argentina also allow it to thrive. It is the source of delicate wines with complex aromas of red fruits and spices.

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  8. Sauvignon blanc
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    Sauvignon blanc

    Sauvignon is a grape native to the Gironde and the Loire, in France (two regions which claim its origin). It produces very distinctive wines with great freshness where fruity and herbaceous notes intermingle. Besides France, it has adapted wonderfully well to New Zealand, Chile and the United States (California).

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  9. Sangiovese
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    Sangiovese

    Sangiovese owes its fame to the great wines of Tuscany, famous since the Middle Ages. It is widespread throughout the Italian peninsula, and its cherry and spice scents come in several styles depending on where it is grown. It is now found in temperate regions of California where it manages to express all the finesse of its aromas.

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  10. Chardonnay
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    Chardonnay

    Known for producing some of the most coveted white wines in the world, Chardonnay is a grape native to the village of the same name in the Mâconnais sub-region in Burgundy. Internationally renowned, it is the source of the great white wines of Burgundy, but has conquered many wine-producing countries including the United States (California), Australia, Chile and Canada.

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  11. Syrah
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    Syrah

    Syrah is a French grape variety originating from the northern part of the Rhône valley. Due to its aromatic richness and intensity, its production has spread to the southern coasts of the Rhône as well as to Languedoc, Spain, Australia, the United States, Argentina and Chile, where the cool nights and hot and humid days contribute to its development

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  12. Chenin blanc
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    Chenin Blanc

    Chenin Blanc is native to the Loire Valley. Even today, it is ubiquitous in its region of origin, where it produces dry, mellow, syrupy and sparkling whites. Appreciated for its freshness, it has conquered many producing countries, from Canada to South Africa.

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