Absinth

Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

How to store alcohol once the bottle’s been opened.

Born of an ancient medicinal tradition and regularly fetishized in 19th century Europe, absinthe was often demonized and outlawed. Nowadays, this spirit is experiencing an increasing popularity – accompanied by a renaissance in Quebec.

The story of absinthe is one filled with legends, fantastic tales, contradictions and mysteries. More than any other alcoholic drink, absinthe has been at the heart of controversy and has been the subject of quite a lot of speculation—for good reasons, and for some not so very good reasons.