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Trends

Results 1-12 of 60
  1. A little umami in your cocktail
    Trends

    A little umami in your cocktail

    Gochujang, bone broth, soy sauce, miso, Parmesan... This may look like a grocery list, but it’s a sample of the ingredients being used in cocktails by two trendy Montreal bars. Here, we take a deep dive into the fifth taste dimension of the world of cocktails—umami.

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  2. A closer look at 10 low-alcohol products
    Trends

    A closer look at 10 low-alcohol products

    Because moderation is always in good taste, there’s now an even larger and more varied selection of low-alcohol products available in stores. But how do they hold up flavour-wise? Here, we examine this very question.

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  3. Battle of the 2024 trends
    Trends

    Battle of the 2024 trends

    The year is drawing to a close and soon we’ll be raising a glass to 2024. What will this new vintage have in store for us? We spoke to a few experts (and one amateur!) to get a clearer picture.

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  4. À la carte cocktails: Shaking up traditions with Manu Ruiz
    Trends

    À la carte cocktails: Shaking up traditions with Manu Ruiz

    Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.

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  5. Fresh: A contemporary take on vermouth
    Trends

    A contemporary take on vermouth

    It’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.

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  6. Cocktail glass decorating 101
    Trends

    Cocktail glass decorating 101

    It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

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  7. Quebec's green fairy
    Trends

    Quebec's green fairy

    It inspired 19th century poets and artists, and was banned, then legalized 100 years later. Absinthe is still shrouded in mystery to this day—but local distillers are doing their best to crack the code! Here are the secrets behind a spirit that’s winning over a growing number of Quebecers.

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  8. ’90s cocktails are making a big comeback
    Trends

    ’90s cocktails are making a big comeback

    Cosmopolitans, Margaritas, Appletinis, Sex on the Beach—these sweet, colourful cocktails were all the rage at the end of the last millennium, and they’re totally in again! For the latest edition of Fresh, we’ll take a little trip back in time with two mixologists… who grew up in the 1990s!

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  9. Summer fun: a thirst for fresh herbs
    Trends

    Summer fun: a thirst for fresh herbs

    Growing season is officially upon us! And this year, the focus is on fresh herbs—those powerful little bombs of flavour and freshness that can elevate your dishes and your drinks. To celebrate, we propose three herbaceous cocktail recipes that use the aromatics in your garden.

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  10. Canned wine: Yea or nay?
    Trends

    Canned wine: Yea or nay?

    Are we seeing the end of glass bottles? It started with beer, then ready-to-drink cocktails—now, wine is starting to appear in aluminum cans, too. Are we ready to go all in on this new trend? We spoke about it with two experts for this edition of Fresh!

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  11. Fresh: Pop goes the bubbly!
    Trends

    Fresh: Pop goes the bubbly!

    In the latest edition of Fresh, we pop the cork on a bubbly new trend: sparkling wines! And who better to guide us than Monsieur Bulles himself? Heads up, it’s gonna pop!

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  12. ready-to-drink
    Trends

    6 ready-to-drink cocktails from Quebec to celebrate Saint-Jean

    To help you make the most of the Saint-Jean-Baptiste Day long weekend, here are 6 delicious ready-to-drink cocktails that offer a local take on an international classic. Whether you’re hanging out on your balcony or in your neighbour’s backyard, go all out and enjoy a Product of Québec.

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