Trends

Organic spirits and wines, lightweight glass bottles, deposit-return: the green shift is well underway in the world of alcohol, and mixologists are obviously on board!

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

Dry month, #sobersunday, #sobercurious…More than just a trend, the shift to no alcohol is becoming an increasingly popular life choice. Discover the amazing world of nonalcoholic drinks, which covers everything from cocktails to wine and ready-to-drink options!

Want to end the night with a digestif? There are so many options to choose from! Discover a range of local spirits that will satisfy any sweet tooth—the perfect end to a delicious meal.

After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

Mocktails and other no-alcohol options are more popular than ever. Dive into a world of discovery and flavour!

What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, alcohol-free, fresh ingredients… A brief overview.

Curious to know what 2022 will bring? Here's an overview of the trends in the world of wine and spirits that will mark the New Year. Cheers!

At the SAQ, seltzer sales jumped nearly 500% in 2020-2021. Low in sugar and alcohol, these sparkling waters offer a thirst-quenching approach that is gaining more and more fans. Portrait of a trend with staying power.

The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

This past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

A look at the trends that have marked this past year and those to come.