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Spirits - Eau-de-vie

Grappa, kirsch, pisco, Williams pear; welcome to the world of eau-de-vie. Find out how they are made, when to appreciate them, what to pair with them and more.

6 results
  1. Miel Nature: Where honey and fun combine to sweet perfection
    Interviews

    Miel Nature: Where honey and fun combine to sweet perfection

    It's right off Highway 30 in Beauharnois, Montérégie, that you'll find Miel Nature. Owners Elena and Ali Agougou have received over 232 medals for their honey-based creations and rank among the most awarded couples in their field! Let's go meet them together.

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  2. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

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  3. Upcycling the fruits of their labour
    Profiles

    Upcycling the fruits of their labour

    At Entre Pierre et Terre in Franklin, in Montérégie, not only do owners Michelle Boyer and Loïc Chanut turn their orchard fruit into cider, wine and spirits, they also find ingenious ways to make sure nothing goes to waste.

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  4. The flavour alchemist
    Profiles

    The flavour alchemist

    At the corner of Chapleau and Masson in Montreal’s Rosemont neighbourhood, Lilian Wolfelsberger is constantly experimenting. The co-founder of Distillerie de Montréal took us behind the scenes in his lab and revealed the creative process behind his chocolate and pineapple spirits.

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  5. Open bottles
    Conservation

    Storing Opened Bottles

    How to store alcohol once the bottle’s been opened.

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  6. Glasses of grappa, an Italian spirit
    Wine cultivation

    Grappa, an Italian spirit

    Italy produces several excellent types of wine, but only one spirit: the legendary grappa. Transparent or lightly golden when refined, this elixir, the pride of Italians, comes to the table at the end of the meal to be enjoyed by those who love finesse and elegance.

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