The vaccine passport and a valid ID will be required to access stores as of January 18. Delivery time is 5 to 7 days. Find out more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Interviews

Results 1-12 of 37
  1. Magalie Lépine-Blondeau, champagne
    Interviews

    Toast to the New Year with Magalie Lépine-Blondeau

    Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

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  2. Martin Juneau, chef
    Interviews

    Holiday takeout: Bring the restaurant home

    Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

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  3. Loounie, Caroline Huard
    Interviews

    Decadently vegan: 3 holiday recipes by Loounie

    This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

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  4. Patrice Plante, monsieur cocktail
    Interviews

    Behind the bar for the holidays with Patrice Plante

    Patrice Plante was an unlikely candidate for becoming one of Québec’s most prolific mixologists. And yet in just a few years he’s contributed to revolutionizing the business. Here’s a spotlight on the ambitious career of a cocktail creator.

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  5. Les Bacchantes vineyard
    Interviews

    Les Bacchantes: Elegance and innovation

    Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.

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  6. Guillaume Lambert, hosting without breaking the bank
    Interviews

    Holiday parties that won’t break the bank!

    Between the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!

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  7. Comedian Preach
    Interviews

    Alcohol-free is where it’s at, with Preach

    This year, why not try the mocktail version of your favourite cocktail? Comedian Preach has a few tips to help you discover some great mixes for decking the halls!

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  8. Chat botté vineyard
    Interviews

    Vignoble Le Chat Botté: A daring passion project

    Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.

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  9. Tablée des chefs, people sharing food
    Interviews

    La Tablée des Chefs: Nourishing hope

    See how La Tablée des Chefs has become a pillar in the fight against food insecurity in Québec thanks to its continued commitment and the support of partners like the SAQ.

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  10. cote de champlain vineyard
    Interviews

    Côte de Champlain: Hidden gem

    Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

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  11. pasquale vari gift ideas christmas
    Interviews

    Gourmet gifts with Pasquale Vari

    For Institut de tourisme et d’hôtellerie du Québec (ITHQ) professor Pasquale Vari, the holidays are a time for bringing traditions and memories to life.

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  12. sylvestre, wine, Gabriel Boussion, 100th
    Interviews

    Agencies and the SAQ: 100 years of partnership

    Import agencies play a crucial role in the supply of wines and spirits in Quebec. As the SAQ celebrates its 100th anniversary, it wishes to recognize the work of four agencies with which it has worked for many years.

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