Interviews

"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.

In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

Interview with the viticulture pioneer of Québec. Christian Barthomeuf could have been a photographer, mechanic, producer, or even a goose breeder.

The 1960s and 70s were very fertile for Michelle Labrèche-Larouche, and we don’t just mean in her love life! The 82-year-old, who wrote about the 40 men in her life, takes a look back at those rampant years.

Tips for using leftovers wines and spirits

After building a solid reputation as an exporter, Nathalie Bonhomme started creating her own wines out of her respect for Spanish wine and in the spirit of friendship.