Interviews

Results 1-12 of 40
  1. Distillery, Charlevoyou, Famille migneron, gin, Charlevoix
    Interviews

    A visit to La Famille Migneron de Charlevoix

    After meeting Madeleine Dufour from La Famille Migneron in Baie-Saint-Paul, I finally understood what she meant by “In Charlevoix, there’s something you can’t explain.” I went there to learn about what they make and was able to see the world through their eyes by discovering their inimitable products

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  2. Domaine Sainte-Famille, vineyard, origine quebec
    Interviews

    Take a break at the Domaine Sainte-Famille orchards

    When you get to Île d’Orléans and turn left, you head towards the more rural part of the island. This is where you’ll find the Domaine Sainte-Famille and its owners, Dominique and Christian. Their orchard is the ideal spot to take a break surrounded by nature.

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  3. women, spirits, distillery
    Interviews

    Women and spirits: To the stills!

    Between tradition and innovation, creativity and methodology, here is a portrait of four visionary women who adapt to the ever-changing tastes of consumers.

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  4. Wine, women, vineyard
    Interviews

    Women in wine: Profiles of four winemakers

    Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.

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  5. Magalie Lépine-Blondeau, champagne
    Interviews

    Toast to the New Year with Magalie Lépine-Blondeau

    Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

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  6. Martin Juneau, chef
    Interviews

    Holiday takeout: Bring the restaurant home

    Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

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  7. Loounie, Caroline Huard
    Interviews

    Decadently vegan: 3 holiday recipes by Loounie

    This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

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  8. Patrice Plante, monsieur cocktail
    Interviews

    Behind the bar for the holidays with Patrice Plante

    Patrice Plante was an unlikely candidate for becoming one of Québec’s most prolific mixologists. And yet in just a few years he’s contributed to revolutionizing the business. Here’s a spotlight on the ambitious career of a cocktail creator.

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  9. Les Bacchantes vineyard
    Interviews

    Les Bacchantes: Elegance and innovation

    Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.

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  10. Guillaume Lambert, hosting without breaking the bank
    Interviews

    Holiday parties that won’t break the bank!

    Between the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!

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  11. Comedian Preach
    Interviews

    Alcohol-free is where it’s at, with Preach

    This year, why not try the mocktail version of your favourite cocktail? Comedian Preach has a few tips to help you discover some great mixes for decking the halls!

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  12. Chat botté vineyard
    Interviews

    Vignoble Le Chat Botté: A daring passion project

    Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.

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