Interviews

Terrasse season is here! What’ll we be drinking this summer? Let’s get some ideas from popular mixologists Daphnée Vary Deshaies and Max Coubès

Justin Hall, Estate Winemaker at Nk’Mip Cellars, shares how his love of the land, rooted in Osoyoos Indian Band traditions, influences the way the wine is produced at Canada’s first Indigenous-owned winery.

To close out Asian Heritage Month, we spoke with Chef Minh Phat about the future of Asian cooking and his favourite restaurants.

While Acerum is slowly gaining recognition, its flavour remains a mystery to many people. To mark sugaring-off season, let’s look at the science behind this one-of-a-kind maple product.

Kate Boushel is a big name in the cocktail world. You could even say she’s a leader in mixology and hospitality—not just in Quebec, but the whole world. We had drinks with a woman whose talent is matched only by her unwavering determination to shake things up.

A few days ahead of the competition, we asked Marie-Hélène Boisvert, member of the Canadian Association of Professional Sommeliers (CAPS), to interview her friend Joris.

In this chilly month of February, we got a healthy dose of warm vibes when we met Akim Acacia, co-owner of the restaurant Piklìz. With his brother Abdel, he celebrates the spirit and cooking of the Caribbean with a wholly unique touch.

Named a Révélation Radio-Canada rising star in 2024, Lionel Kizaba—a Montrealer by way of Congo—mixes and matches genres, instruments and languages to take listeners on a trip through time and space. With Black History Month right around the corner, he took some time to tell us about his life’s journey through three products that make his heart sing.

Out of gift ideas? Three inspiring personalities let us in on their favourites so you can spoil your loved ones (and maybe even yourself) over the holidays.

Friendship can provide the foundation for something wonderful. Inspired by a shared passion, six like-minded individuals came together to take over ownership of a winery. The result: superb wines that are 100% local and unforgettable stories by the barrel.

There’s a reason Sam Cyr is making waves on the Quebec comedy scene. Like his favourite drinks, this young comedian is talented, authentic and refreshing, and we can’t get enough. Dive into Sam’s wild world with a sampler of his favourite drinks and spirits.

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.