Interviews

Founded in 1797, Maison Louis Latour has the largest Grand Cru vineyard in Burgundy. Today Éléonore Latour, at only 28 years old, represents the 12th generation of her family to run the famed winery, yet she’s the first woman to do so. She generously agreed to speak with us about her estate, the growing presence of women in the industry and her vision for the future.

February 17, 2026, will kick off the Lunar New Year celebrations. This year will be held under the sign of the Horse, a symbol of freedom, movement, and vitality. As this highly anticipated moment approaches, three Montreal-based content creators have opened their doors to share their preparations and perspectives on this season of festive reunions. Let their stories inspire your own festivities as you begin this new cycle beautifully!

Founded in 1985 by Lamine Touré on Saint-Laurent Blvd, Club Balattou—meaning “ball for all”—was created as a sanctuary for African, Caribbean, and Latin American cultures. For 40 years, it has served as a North American hub for world music, launching the careers of international artists and birthing the renowned Festival International Nuits d’Afrique. The club is so deeply woven into the musical fabric that over 20 songs have been written about it and played globally.

Michelle Bouffard, sommelier and founder at Tasting Climate Change, shares her top 20 inspiring and eco-friendly products under $25.

Are you dreaming of a holiday table that would make any chef or food stylist proud? See how the talented Riri prepares hers with a simple, creative menu and minimalist decorations. It’s our gift to you!

For Quebec’s annual week celebrating intercultural connection, the SAQ invited a content creator duo to a blind taste test of dishes from four different countries and a corresponding wine pairing.

For Hispanic Heritage Month, the content creator shared her top spots when shopping for Latin American delights.

Terrasse season is here! What’ll we be drinking this summer? Let’s get some ideas from popular mixologists Daphnée Vary Deshaies and Max Coubès

Justin Hall, Estate Winemaker at Nk’Mip Cellars, shares how his love of the land, rooted in Osoyoos Indian Band traditions, influences the way the wine is produced at Canada’s first Indigenous-owned winery.

To close out Asian Heritage Month, we spoke with Chef Minh Phat about the future of Asian cooking and his favourite restaurants.

While Acerum is slowly gaining recognition, its flavour remains a mystery to many people. To mark sugaring-off season, let’s look at the science behind this one-of-a-kind maple product.

Kate Boushel is a big name in the cocktail world. You could even say she’s a leader in mixology and hospitality—not just in Quebec, but the whole world. We had drinks with a woman whose talent is matched only by her unwavering determination to shake things up.