Free in-store delivery with purchases of $75+ in an estimated 7 to 10 business days.

    The union representing our store employees recently obtained a mandate for up to 15 days’ worth of strike hours.  Learn more 

The Charter of the French language and its regulations govern the consultation of English language content.

Interviews

Results 1-12 of 75
  1. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

    Read more
  2. Stevens Charles and Myriam Jean-Baptiste from LS Cream.
    Interviews

    LS Cream: Haiti in a bottle

    Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

    Read more
  3. Joy Spence, master blender at Appleton
    Interviews

    Joy Spence, the grande dame of rum

    As Black History Month unfolds, meet Dr. Joy Spence, a master blender for nearly 30 years at Appleton in Jamaica, an exceptional woman whose reputation extends far beyond the Caribbean region.

    Read more
  4. Quebec, a land of many tastes | Episode 3: Forests of flavour
    Interviews

    Quebec, a land of many tastes | Episode 3: Forests of flavour

    What does a meadow, a river or forest taste like? That’s a prickly question. One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

    Read more
  5. Québec, a land of many tastes | Episode 2: Rivers of flavour
    Interviews

    Québec, a land of many tastes | Episode 2: Rivers of flavour

    What does a meadow, a river or forest taste like? That’s a prickly question. One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

    Read more
  6. Cidrerie et Distillerie C.E.Petch: 100 years of passion
    Interviews

    Cidrerie et Distillerie C.E.Petch: 100 years of passion

    “The apple trees right behind me were planted by my great-grandfather 100 years ago,” said owner Justin Petch before biting into a Cortland apple he picked along our walk.

    Read more
  7. Vignoble Château de Cartes
    Interviews

    Vignoble Château de Cartes: A terroir made for bubbly

    Along the wine route in Dunham, in the Montérégie region, sits the magnificent building that houses the Château des Cartes winery. It’s where Stéphane Lamarre has spent many years pursuing his passion for vine-growing.

    Read more
  8. Distillerie St. Laurent
    Interviews

    Distillerie du St. Laurent: Proud artisans

    In Rimouski, in the Lower St. Lawrence, stands a new architectural building overlooking the St. Lawrence River that’s home to Distillerie du St. Laurent. It’s in this enchanting part of the Pointe-au-Père district, with its iconic lighthouse and spectacular sunsets, that Joël Pelletier and Jean-François Cloutier create and share their products.

    Read more
  9. Distillerie Comont
    Interviews

    Distillerie Comont: From the earth to our hands to the bottle

    When you stroll through the streets of Bedford in the Eastern Townships, you quickly notice a huge red-brick building. A vestige of the industrial era, this old needle factory has become a creative hub and an artists’ residence, and it’s where Samuel Gaudette and Vanessa Cliche have set up their stills.

    Read more
  10. Quebec, a land of many tastes | Episode 1: Fields of flavour
    Interviews

    Quebec, a land of many tastes | Episode 1: Fields of flavour

    What does a meadow, river or forest taste like? That’s a prickly question! One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

    Read more
  11. Distillerie Shefford: From sap to bottle
    Interviews

    Distillerie Shefford: From sap to bottle

    The Eastern Townships, with Mount Shefford as a backdrop, is where the Bourassa brothers harvest some 2,500,000 litres of maple water per year, and where they nurture their second passion—the distillery.

    Read more
  12. Domaine des Côtes d’Ardoise
    Interviews

    Domaine des Côtes d’Ardoise: Combining art and winemaking

    Right by the Quebec-Vermont border, 80 km south of Montreal, there’s a winery steeped in history located in the town of Dunham—Domaine des Côtes d’Ardoise. It’s considered to be the oldest active commercial vineyard in Quebec and stands out through its gardens, historical buildings and impressive art exhibit. And it’s where Henry-Alain Drocourt offers tastings of the estate’s wines.

    Read more
View per page