Interviews

Results 1-12 of 46
  1. Wine Il Falcone
    Interviews

    Puglia, land of wine and history

    Long in the shadow of Italy's great regions, Puglia is increasingly attracting attention thanks to its spectacular beach coastline, its gastronomy rooted in tradition and the quality of its wines. Follow us on this journey through the history, land and wines of Puglia.

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  2. Laurent and Yves Ballard from Distillerie La Manufacture
    Interviews

    Distillerie La Manufacture : A Taste of the Laurentians

    Distillerie La Manufacture is tucked away in the heart of the Laurentians, in Sainte-Agathe-des-Monts. Laurent and his father welcomed me into their hideaway to share the story behind their products—from the famous Panacée gin and Narval vodka to all the new eaux de vie bursting with local flavour.

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  3. meadery, mead, gaspesie, vieux moulin, honey wine
    Interviews

    Gaspésie’s Vieux Moulin meadery: A historical gem

    Gaspésie is famous for its winding roads, salty sea air and breathtaking landscapes, but it’s also rich with history. For instance, you might be interested in learning about the Tremblays, the family that runs the Vieux Moulin Meadery in Sainte-Flavie, the gateway to this beautiful region.

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  4. Union Libre, cider, vineyard, origine Quebec
    Interviews

    Union Libre: savouring the difference

    If you visit L’Orpailleur Vineyard and ask Charles-Henri de Coussergues why you should go across the street to try Union Libre wines, a business he also owns, he’ll tell you: “Each grower is unique. Our two Chardonnays are nothing alike.”

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  5. Sous le bouchon
    Interviews

    Episode 9 | A passion for advising customers in-store

    Navigating our wide product offer from around the world requires unparalleled customer service. in this podcast, three of our customer service experts reveal their secrets for keeping customers happy.

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  6. Grand Dérangement, distillery, Lanaudière, Origine Québec, gin, vodka, organic
    Interviews

    La Distillerie Grand Dérangement: From ground to glass

    In June, Distillerie Grand Dérangement founder and CEO Marcel Mailhot invited us to his new distillery, inaugurated in the spring of 2020. It’s there, in Saint-Jacques in the Lanaudière region, that it all happens—with the smallest carbon footprint and the largest circular economy, from ground to glass.

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  7. Distillery, Charlevoyou, Famille migneron, gin, Charlevoix
    Interviews

    A visit to La Famille Migneron de Charlevoix

    After meeting Madeleine Dufour from La Famille Migneron in Baie-Saint-Paul, I finally understood what she meant by “In Charlevoix, there’s something you can’t explain.” I went there to learn about what they make and was able to see the world through their eyes by discovering their inimitable products

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  8. Domaine Sainte-Famille, vineyard, origine quebec
    Interviews

    Take a break at the Domaine Sainte-Famille orchards

    When you get to Île d’Orléans and turn left, you head towards the more rural part of the island. This is where you’ll find the Domaine Sainte-Famille and its owners, Dominique and Christian. Their orchard is the ideal spot to take a break surrounded by nature.

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  9. women, spirits, distillery
    Interviews

    Women and spirits: To the stills!

    Between tradition and innovation, creativity and methodology, here is a portrait of four visionary women who adapt to the ever-changing tastes of consumers.

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  10. Wine, women, vineyard
    Interviews

    Women in wine: Profiles of four winemakers

    Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.

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  11. Magalie Lépine-Blondeau, champagne
    Interviews

    Toast to the New Year with Magalie Lépine-Blondeau

    Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

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  12. Martin Juneau, chef
    Interviews

    Holiday takeout: Bring the restaurant home

    Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

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