Interviews

From cashier to manager, Jacqueline Cloutier discovered a love for wine that she passed on to her son through good bottles and travel. Today, her grandson takes on the family torch as an expert in spirits. Portrait of a passionate family.

It's in our nature to share life's happy moments with our loved ones; we asked Josée di Stasio for her tips on how to welcome friends and family at home.

To celebrate Montreal Pride festival, we asked four prominent figures from different eras of Montreal’s queer nightlife how clubs and bars helped our society evolve and paved the way for the acceptance and emancipation of LGBTQ2S+ communities.

Along its eponymous river, the Côtes du Rhône appellation area draws gourmet and expressive wines from its exceptional terroir. At the heart of this region, a movement is taking place, inhabited by a desire for a greener vineyard and to pay it forward!

Légers en alcool, savoureux et pratiques, les cocktails prêts à boire n’ont jamais été aussi populaires auprès des Québécois. Forte de son passé artisanal, la Cidrerie Milton continue d’innover et de se démarquer en présentant la pomme autrement grâce à quatre cidres offerts en version cocktail.

To say that the SAQ is a part of the Zarife family would be an understatement. If you were to ask Emilia Zarife, she would say that the distribution centre on Tellier Street in Montréal’s east end is her second home.

Michel Leblanc has been working at the SAQ Cap-aux-Meules store for 42 years. Nothing gets by the store manager — one of 15 employees with the most seniority in the Crown corporation network.

On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

From theatre to cinema to the small screen, Marc Messier took on numerous memorable roles in the 80s and 90s. The actor has a thirst for celebrating and an appetite for good food, both of which he indulges in while filming!

Two Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

Catherine Dagenais, President and CEO of the SAQ, proudly evaluates the past year and presents her strategy for the future.

"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.