Profiles

There’s so much to savour when visiting Île d’Orléans, a prime food tourism destination with six villages spanning 33 km. During a visit, we checked out the spot where everything started for Vignoble Ste-Pétronille—the very place that shares its name.

From October 13 to 16, at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), the 29th edition of Sélections Mondiales des Vins Canada will take place. Are you familiar with this major event?

Rare are the regions whose name alone inspires pleasure and conviviality. Far from robust wines or wines made up by wood, here the cuvées express with authenticity the nuances of a unique vineyard. Welcome to Beaujolais, a terroir playground for a new generation of committed winegrowers.

If you like to take the roads less traveled both on vacation and at the table, a trip West to Washington could be just the thing. Discover the nature of the state through six wines and their pairings on the grill.

The wine-making business in Quebec is growing fast thanks to the know-how, determination and ingenuity of our local artisans. Join us with 2 local winemakers: Isabelle Lafont from Vignoble Les artisans du terroir and Daniel Lalande from the Rivière du Chêne vineyard and La Cantina vineyard as we discuss the Quebec wine industry.

The world of alcoholic beverages is constantly evolving and surfing on the wave of current trends. Some of them are here to stay, others leave as quickly as they arrived. Two experts present how trends are created and point out those that will come soon.

Austrian wines have their own personality thanks to their unique grape varieties and impressive drinkability. A can’t-miss destination for any foodie in search of originality. Discover an unparalleled vineyard, where quality and diversity rhyme with accessibility.

Locally and globally, the offer of certified organic products is increasingly vast. To discuss this topic, we brought together two specialists for an exchange on the evolution of the organic trend and eco-responsible products at the SAQ.

With more than half of its vineyard area certified for its sustainable development, California stands out in terms of eco-responsibility. Sonoma County is not only green but offers an incredible diversity of soils and grape varieties.

It takes a whole network so that a bottle of wine or spirits can travel the thousands of kilometers to make it to our store shelves. Three important links in the supply chain demystify how this works and the challenges they face.

The market for alcohol-free products is booming! This trend is part of a movement toward a more conscious consumption, here and elsewhere in the world. Two experts talk about these products, which are gaining more and more followers without compromising on quality and taste.

With over 30 years’ experience, Alessandro Berselli creates carefully selected cuvées from over a dozen of Italy’s wine-producing regions. A superb ambassador to help you discover the many facets of Italian wines.