Profiles

Results 1-12 of 137
  1. Sous le bouchon
    Profiles

    Episode 7 | Product trends

    The world of alcoholic beverages is constantly evolving and surfing on the wave of current trends. Some of them are here to stay, others leave as quickly as they arrived. Two experts present how trends are created and point out those that will come soon.

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  2. Austria
    Profiles

    Discover wine-growing Austria in 5 points

    Austrian wines have their own personality thanks to their unique grape varieties and impressive drinkability. A can’t-miss destination for any foodie in search of originality. Discover an unparalleled vineyard, where quality and diversity rhyme with accessibility.

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  3. The SAQ podcast
    Profiles

    Episode 6 | Organic products

    Locally and globally, the offer of certified organic products is increasingly vast. To discuss this topic, we brought together two specialists for an exchange on the evolution of the organic trend and eco-responsible products at the SAQ.

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  4. Sonoma
    Profiles

    California: Golden and green

    With more than half of its vineyard area certified for its sustainable development, California stands out in terms of eco-responsibility. Sonoma County is not only green but offers an incredible diversity of soils and grape varieties.

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  5. The SAQ podcast
    Profiles

    Episode 5 | The supply chain

    It takes a whole network so that a bottle of wine or spirits can travel the thousands of kilometers to make it to our store shelves. Three important links in the supply chain demystify how this works and the challenges they face.

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  6. Sous le bouchon - Episode 4 | The alcohol-free trend
    Profiles

    Episode 4 | The alcohol-free trend

    The market for alcohol-free products is booming! This trend is part of a movement toward a more conscious consumption, here and elsewhere in the world. Two experts talk about these products, which are gaining more and more followers without compromising on quality and taste.

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  7. italian wine alessandro berselli
    Profiles

    Alessandro Berselli wines: The soul of Italy

    With over 30 years’ experience, Alessandro Berselli creates carefully selected cuvées from over a dozen of Italy’s wine-producing regions. A superb ambassador to help you discover the many facets of Italian wines.

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  8. Hugo Duchesne, head sommelier
    Profiles

    Hugo Duchesne: From literature to head sommelier

    Head sommelier of restaurants H3, Le Coureur des Bois and La Cabane du Coureur, Hugo Duchesne will be Quebec and Canada’s representative at the Best Sommelier of the Americas contest from February 16 to 19. We meet with the recipient of the most recent Quebec title before his departure for Chile!

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  9. Sous le bouchon - Episode 3 - Lightweight glass
    Profiles

    Episode 3 | Lightweight glass

    Each year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.

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  10. Sous le bouchon – Quebec Products
    Profiles

    Episode 2 | Quebec Products

    Quebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.

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  11. Home bar essentials
    Profiles

    Home bar essentials

    A skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!

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  12. Trapiche vineyard argentina
    Profiles

    Trapiche: Pioneer of Argentinian winemaking

    Building on over 135 years’ experience in wine production, Trapiche is among Argentina’s most influential vineyards and helps extend the reach of its country’s wines around the world.

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