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A long-time favourite in Quebec, Kim Crawford's Sauvignon Blanc is now bottled right here. A new approach that gives you the same great taste and the same quality, as well as the freshness and citrus aromas you love.
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Châteauneuf-du-Pape, Barolo, 12-year-old Scotch—’tis the season for sharing and relishing exceptional products. Here are six you can treat yourself to or perhaps enjoy with those on your Nice List.
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A chat with a woman who has spent a decade working in various parts of the SAQ supply chain and continues to advance on a tailored career path.
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The United States is the world’s fourth largest wine producer, with high-quality options at every price point. Discover its four main wine regions and six wines you won’t want to miss.
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Few things unite us all in life, but a cheese board is definitely a crowd-pleaser. Whether for an aperitif that lasts into the evening, at the end of a meal or amongst a festive spread, it’s always right. With a few simple tips, you can turn your board into a feast for all senses.
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Montréal, November 8, 2024
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Chef Olivier Graton, whose sense of humour is as sharp as his knives, is here with simple yet sublime appetizers to pair with Nicolas Feuillatte champagne. Whether you’re celebrating the holidays or for any other occasion, these hors d’oeuvres are sure to add some sparkle to your gatherings.
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Montréal, November 4, 2024
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Attention fans of Burgundy and the elegant Pinot Noir and Chardonnay: There’s a whole world to discover outside of the golden appellations. Some producers have found other corners of the country with ideal conditions and are making breathtaking wines there.
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Among the best known and appreciated grape varieties, these two Old Word natives have found cool climates to flourish in an extraordinary way in the New World, thanks to the vision of innovative producers. Spotlight on new lands to explore.