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  1. Vignoble du Marathonien: A name synonymous with passion
    Interviews

    Vignoble du Marathonien: A name synonymous with passion

    In southern Quebec, just a few kilometres from the U.S. border, a stand of maple trees opens onto rows of vines. It’s here in Havelock that Line and Jean Joly founded Vignoble du Marathonien, where they make one of Canada’s top ice wines.

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  2. Couple looking at bottles of wine.
    Trends

    Your Top 22 products of 2022

    Today, the floor is yours! Here are the products you've given the most 5-star ratings in SAQ.COM in 2022. Discover these wines, spirits, ready-to-drink beverages and sparkling wines that have garnered your praise in the past year.

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  3. Laurent Dagenais et son nouveau livre Toujours Faim!
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    A festive 3-course menu with Laurent Dagenais

    Out with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.

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  4. Lavish menu for a tight budget
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    Lavish menu for a tight budget

    Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.

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  5. California Holidays
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    California holidays: Red, white and green!

    While we're still figuring out what to serve for entertaining family and friends this holiday season, why not sprinkle a little California sunshine into our gatherings? Here are some ideas for entertaining with white and red for a greener Christmas.

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  6. Isabelle Lafont, maître de chai du vignoble Les Artisans du Terroir
    Interviews

    A taste of Quebec at Les Artisans du Terroir vineyard

    In the heart of Saint-Paul-d’Abbotsford, a charming village in Montérégie, David Guertin and his associates at Les Artisans du Terroir work tirelessly to create authentically Quebec wines, including Prémices Blanc, their most popular vintage.

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  7. Almond Cosmo, punch style
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    Three cocktails with real panache

    The holiday season is the perfect time to introduce your friends and family to some holly jolly cocktails. Why not celebrate in style and wow your loved ones by swapping classic recipes for these chic, colourful treats?

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  8. Host gifts
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    Host gifts: Six great suggestions

    The holiday entertaining season is just around the corner! And, as tradition dictates, it's a good idea to bring a little something for your hosts. Here are a few ideas to make sure you get the right gift every time.

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  9. Anne Monna from Cassis Monna & Filles
    Interviews

    Discover the rich world of blackcurrants with a visit to Cassis Monna et Filles

    When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

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  10.  3 low-alcohol cocktails by Maxime Boivin
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    3 low-alcohol cocktails by Maxime Boivin

    More and more people have been moderating their drinking lately—and not just as a New Year’s resolution! Mixologist Maxime Boivin is here with three recipes to help you celebrate without compromising on fun. His tasty concoctions for brunch, happy hour and more are sure to spread good cheer!

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  11. Illustration: Gabriel Sabourin
    Trends

    Spotlight on artisanal champagnes

    "Fresh" is a new series of articles that explores the latest trends in the world of wines and spirits. To kick things off, we're turning our attention to a growing trend: artisanal champagnes.

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  12. Domaine du Ridge – 26 years of pure passion
    Interviews

    Domaine du Ridge – 26 years of pure passion

    Somewhere in Saint-Armand, in the Eastern Townships, there’s a gorgeous road lined with tall trees that leads to a wooden building at the heart of Domaine du Ridge. I recently had the pleasure of visiting this agritourism hot spot, which is also one of the most well-known vineyards in Quebec.

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