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In southern Quebec, just a few kilometres from the U.S. border, a stand of maple trees opens onto rows of vines. It’s here in Havelock that Line and Jean Joly founded Vignoble du Marathonien, where they make one of Canada’s top ice wines.

Today, the floor is yours! Here are the products you've given the most 5-star ratings in SAQ.COM in 2022. Discover these wines, spirits, ready-to-drink beverages and sparkling wines that have garnered your praise in the past year.

Out with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.

Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.

While we're still figuring out what to serve for entertaining family and friends this holiday season, why not sprinkle a little California sunshine into our gatherings? Here are some ideas for entertaining with white and red for a greener Christmas.

In the heart of Saint-Paul-d’Abbotsford, a charming village in Montérégie, David Guertin and his associates at Les Artisans du Terroir work tirelessly to create authentically Quebec wines, including Prémices Blanc, their most popular vintage.

The holiday season is the perfect time to introduce your friends and family to some holly jolly cocktails. Why not celebrate in style and wow your loved ones by swapping classic recipes for these chic, colourful treats?

The holiday entertaining season is just around the corner! And, as tradition dictates, it's a good idea to bring a little something for your hosts. Here are a few ideas to make sure you get the right gift every time.

When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

More and more people have been moderating their drinking lately—and not just as a New Year’s resolution! Mixologist Maxime Boivin is here with three recipes to help you celebrate without compromising on fun. His tasty concoctions for brunch, happy hour and more are sure to spread good cheer!

"Fresh" is a new series of articles that explores the latest trends in the world of wines and spirits. To kick things off, we're turning our attention to a growing trend: artisanal champagnes.

Somewhere in Saint-Armand, in the Eastern Townships, there’s a gorgeous road lined with tall trees that leads to a wooden building at the heart of Domaine du Ridge. I recently had the pleasure of visiting this agritourism hot spot, which is also one of the most well-known vineyards in Quebec.