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    Burgundy II

    Prestige ArrivalsPrestige Arrivals

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    Because this region of unrivaled renown is always a delight for amateurs, Burgundy Prestige Arrivals are back with even more cuvées from coveted producers: Raveneau, Rousseau, Ponsot, Joblot and many more, not to be missed starting August 19.

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    3. V 91-93, RVF 93
    4. RVF 94
    5. B 90-93 (Coup de cœur, Outstanding), WA 93-95+, V 93-95
        
      “The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence. “
      www.vinous.com
    6. B 89-91 (Coup de cœur, Outstanding Top value), V 92-94
      Cellaring potential: 2022-2038
        
      “The 2019 Chablis "Dessus La Carrière" comes from vines over 50 years old. It has an intense wet limestone and oyster shell bouquet that is beautifully defined and quintessentially Chablis. The palate is vibrant right from the start, slightly chalky in texture, with a killer line of acidity and a surfeit of green apples mixed with crushed stone on the austere but utterly captivating finish. Highly recommended.”
      www.vinous.com

    7. B91-94 (Sweet spot), V 94-96 
      Cellaring potential: 2027-2048 

      “The 2019 Chablis Valmur Grand Cru was cropped at 25hl/ha from 45- to 70-year-old vines and matured in a mixture of 1- to 4-year-old barrels, for bottling in 2021. This has a very perfumed and slightly better-defined bouquet than the Blanchot. The palate is fresh and vibrant on the entry, ripe but tense with superb mineralité already in evidence. Focused all the way through to the lingering finish, this is an outstanding Valmur in the making.”
      www.vinous.com

    8. B 91-94 (Sweet spot), V 93-95 
      Cellaring potential: 2027-2048 
       
      “The 2019 Chablis Les Clos Grand Cru Clos des Hospices comes from 45- to 60-year-old vines that yielded 40hl this year, and is matured in a mixture of 1- to 4-year-old barrels. It has a gorgeous bouquet of honeysuckle, yellow flowers, crushed stone and light quince aromas. The palate is very well balanced with a fine bead of acidity, taut and crisp, with touches of almond and dried honey toward the persistent finish. Superb.”
      www.vinous.com
    9. B 93 (Coup de cœur, Sweet spot Outstanding)
      Cellaring potential: 2025+ 
         
      “An equally pure and elegant nose is quite different as here there is much more smoky reduction to the citrus-inflected pear and shellfish scents. The rich yet nicely restrained medium weight flavors brim with minerality and excellent detail, all wrapped in a slightly more complex finish. This is only a touch better than the Vaulorent but overall, it's just a bit more complete.”
      www.burghound.com
    10. B 93 (Sweet spot)
           
      “A wonderfully broad nose features notes of oyster shell, white flowers, iodine, yellow orchard fruit and a whiff of quinine. The intense and palate coating larger-scaled flavors exude evident minerality on the focused, very firm and impressively persistent finish. This needs to develop better depth, but the solid acid spine makes clear that this is a wine to put away and forget for at least 5 to 7 years.”
      www.burghound.com
    11. B 94 (Don’t miss)
      Cellaring potential: 2027+ 
          
      “This too is moderately reduced with some post-bottling sulfur in evidence so again, I would advise decanting it first if you're going to crack a bottle upon release. More interesting are the round, caressing and solidly intense flavors that possess the best concentration in the entire range while delivering positively huge length on the markedly spicy finish. I was seriously impressed with this and moreover, it's rare that the Grenouilles outperforms both the Les Clos and Vaudésir chez Droin.”
       www.burghound.com

    12. B 90 (Coup de cœur, Outstanding), WA 88-90, RVF 92 
      Cellaring potential: 2025+

      “Here too there is good freshness to the slightly riper aromas of grapefruit, quinine and sea breeze. The overtly rich and lush medium-bodied flavors possess an opulent mouthfeel along with a lovely texture while offering markedly better complexity on the balanced and lingering finish. This is really quite pretty and a wine that should amply reward mid-term cellaring.”
      www.burghound.com

    13. B 92 (Coup de cœur, Outstanding), WA 90-92+ 
      Cellaring potential: 2028+
        
      “This is more elegant and restrained with cool aromas of citrus confit, shellfish and an abundance of floral wisps. There is fine richness to the seductively textured medium-bodied flavors that are not as dense or powerful though they are more refined on the discreetly stony and super-saline finish that is slightly more persistent. Lovely stuff that should also reward up to a decade of keeping.”
      www.burghound.com
    14. B 92 (Coup de cœur, Outstanding), WA 90-92, RVF 94
      Cellaring potential: 2028+
       
      “Ripe and appealingly fresh aromas are comprised by notes of citrus, white peach, shellfish and a whisper of iodine along with a deft application of wood. There is once again very solid volume to the more finely textured flavors that possess very good verve before concluding in a refreshing bitter lemon-inflected finish. This promising and relatively powerful effort should reward up to a decade of cellaring.”
      www.burghound.com

    15. B 93 (Coup de cœur, Outstanding), V 92-94, RVF 95 

      “The 2018 Chablis 1er Cru Butteaux is another of the highlights chez Raveneau this year, wafting from the glass with a bouquet of green apples, iodine, lemon rind, oyster shell and white flowers. On the palate, it's medium to full-bodied, satiny and layered, with promising cut and tension, good concentration and a long, mineral finish. This looks to be one of the most classically proportioned wines in the cellar in the 2018 vintage.”
      www.vinous.com

    16. B 95 (Coup de cœur Outstanding), WA 90-93, RVF 96
      Cellaring potential: 2030+
       
      “This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.”
      www.burghound.com
    17. B 94, WA 92-94+   

      “Aromas of honeysuckle, orange rind, beeswax and orchard fruits introduce the 2018 Chablis Grand Cru Blanchot, a full-bodied, deep and multidimensional wine with a satiny attack, a fleshy core and a long, precise finish. Concentrated but lively, it's very promising.”
      www.robertparker.com
    18. B 95, WA 94-96 , RVF 97 

      « Alors que Les Clos a tendance à attirer l'attention, le roi de la cave chez Raveneau cette année pourrait bien s'avérer être le Chablis Grand Cru Valmur 2018, un vin sérieux et structuré qui se révèle dans le verre avec des notes de pomme verte, agrumes, huile, coquille d'huître, pêche blanche et iode. En bouche, il est corsé, profond et concentré, avec un profil dense et serré, des acides vifs et une longue finale pierreuse.
      Traduit de www.robertparker.com
    19. B 96, WA 93-95 , RVF 98
      Cellaring potential: 2030+
       
      “Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee.”
      www.burghound.com
    20. B 88-90 
      Cellaring potential: 2028+
         
      “A markedly ripe and overtly spicy nose combines notes of plum and cassis with those of violet and sandalwood. There is solid vibrancy and volume to the palate coating medium-bodied flavors that culminate in a chocolate-suffused, serious and structured finish. This isn't particularly refined and the chocolate character is atypical but there is fine depth and persistence.”
      www.burghound.com
    21. B 90-93 (Coup de cœur Outstanding), WA 91-93
      Cellaring potential: 2030+
         
      “An exuberantly floral-inflected nose reveals notes of spice, red currant, earth and a whiff of herbal tea. There is terrific punch and delineation to the sleek, intense and stony medium weight flavors that display excellent persistent on the long, serious and well-balanced finale. One to check out.”
      www.burghound.com
    22. B 89-92, WA 90-92, V 89-91
        
      “Aromas of cassis, sweet berry fruit, violets, spices and creamy new oak introduce the 2018 Morey-Saint-Denis 1er Cru Les Loups, a medium to full-bodied, lively wine that's built around fine-grained tannins and lively acids, concluding with a delicately oak-inflected finish.”
      www.robertparker.com

    23. B 89-91 (Coup de cœur, Outstanding top value), WA 92, RVF 93
      Cellaring potential: 2022-2045 

      “The 2018 Gevrey-Chambertin Village has turned out very nicely in bottle, mingling notes of cherries and berries with nuances of rose petals, spices, sweet soil tones and licorice. Medium to full-bodied, layered and velvety, it's charming and precise, with a beautifully integrated, balanced profile. This is one of the vintage's real successes at the communal level, and it's already disarmingly drinkable.”
      www.robertparker.com

    24. B 92-95 (Coup de cœur, Sweet spot Outstanding), WA 92-94+ 
      Cellaring potential: 2034+
        
      “An admirably pure, cool, restrained and decidedly earthy red and dark currant-scented nose that reflects ample amounts of classic Gevrey character as well as a plentitude of floral nuances. The muscular broad-shouldered flavors possess superb delineation and outstanding punch on the youthfully austere, markedly firm and tension-filled finale. This too is terrific though patience advised as this will need time to resolve the prominent tannic spine.”
      www.burghound.com
    25. B 93-96 (Coup de cœur, Don’t miss Outstanding), WA 94-96
      Cellaring potential : 2034+
         
      “Spicier if equally restrained aromas are comprised mostly of wild red and dark berries plus whiffs of earth, humus, anise, violet and gentle wood. The sleekly textured and tautly muscular flavors are concentrated and powerful and the intensity is most impressive as it does a slow build from the mid-palate culminating in a superbly complex and well-balanced finale. This youthfully austere and beautifully harmonious effort, in fact the word Zen comes to mind, is also going to require extended cellaring in order to realize its full, and considerable, potential. One to look for.”
      www.burghound.com

    26. V 94-96 , RVF 96
      Cellaring potential: 2022-2045 

      “The 2017 Clos-de-la-Roche Grand Cru comes from a single 0.43-hectare parcel in the lieu-dit of Les Mochamps, along the perimeter wall of the vineyard. It has a fragrant bouquet of gorgeous, pure, violet-infused black and blue fruit that gains intensity with aeration. The palate is medium-bodied with supple tannin and a fine bead of acidity. Very harmonious, displaying a satin-like texture toward the finish. This is the standout from the domaine this year.”
      www.vinous.com

    27. B 86-89 (Coup de cœur, Outstanding Top value)
      Cellaring potential: 2020+
          
      “A pretty nose is composed by notes of essence of pear, apple and a hint of tangerine zest. The sleek, delicious and nicely intense flavors possess very good depth and persistence on the slightly warm finish for a wine of this level.”
      www.burghound.com
    28. B 90-93 (Coup de cœur Outstanding) 
      Cellaring potential: 2024+
         
      “A pretty and attractively layered nose combines notes of apple and acacia blossom with those of hazelnut and matchstick. The mouth feel of the middle weight flavors is quite fine, indeed it's almost delicate, though there is good punch to the linear, chiseled and notably more complex finale. Lovely.”
      www.burghound.com
    29. RVF 99 

      “Exceptional, penetrating palate, kaleidoscopic deployment of flavours in the masterful sour cherry, weightless, which forms a peacock's tail on the finish. "
      Translated from www.larvf.com

    30. RVF 100 

      “The aromatic intensity of Clos Saint-Denis is incredible, it overflows with sap and cherry flavours. With its exceptional harmony, it is a memorable wine. "
      Translated from www.larvf.com

    32. B 90-93 (Coup de Coeur Outstanding), WA 93-95, V 92-94 
      Cellaring potential: 2022-2045 
       
      “The 2018 Chambolle-Musigny Les Feusselottes 1er Cru has a tightly wound bouquet that seems to spring forth with aeration, offering blackberry, raspberry and cassis aromas laced with potpourri and subtle earthy notes. The palate is medium-bodied with supple tannins, a fine bead of acidity and well-integrated new oak. There is fine mineralité on the finish, which feels very long. This is promising.”
      www.vinous.com
    33. B 91 (Coup de cœur Outstanding), WA 93
      Cellaring potential: 2028-2058
         
      “Unfurling in the glass with a deep bouquet of peonies, wild berries, cherries and loamy soil, the 2018 Gevrey-Chambertin Coeur du Roy is full-bodied, layered and multidimensional, endowed with real texture and mid-palate amplitude. Muscular and concentrated, it's beautifully complete, with lively acids and refined if abundant tannins. From barrel, I suggested that readers might think of this particular rendition of Dugat-Py's emblematic communal Gevrey as a baby Charmes-Chambertin, and that contention holds up in bottle.”
      www.robertparker.com

    34. B 94, WA 96, RVF 98
      Cellaring potential: 2028-2065

      “Offering up aromas of cherries, wild berries, licorice and loamy soil that only hint at the aromatic range to come with a little bottle age, the 2018 Charmes-Chambertin Grand Cru is full-bodied, layered and sumptuous, its deep and multidimensional core fruited by rich but refined tannins and lively balancing acids, concluding with a long, beautifully defined finish. This is a serious, concentrated Charmes that—as I wrote last year—fully vindicates Loïc Dugat-Py's decision to harvest early, as well as his move to a reduced percentage of new oak (only 66%) for this cuvée.”
      www.robertparker.com

    35. B 93-95 (Coup de cœur, Don’t miss), WA 93-96, V 92-94
      Cellaring potential: 2033+
         
      “A slightly riper nose offers up notes of cassis, dark cherry, spice and sandalwood, all of which is framed in just enough oak influence to mention. There is excellent volume and palate coating dry extract present on the larger-scaled flavors that aren't as fine or mineral-driven but certainly more powerful and particularly so on the robust, serious and very firm finale. This is first-rate and absolutely worth considering.”
      www.burghound.com
    36. B 93-96 (Coup de cœur, Don’t miss outstanding), WA 95-97, RVF 95-97
      Cellaring potential: 2033+
        
      “Once again there is reduction present and here it's enough to mask the fruit though wisps of spice are perceptible. Otherwise there is fine richness and volume to the velvet-textured medium-bodied flavors that brim with both minerality and sappy dry extract before culminating in a very firm, youthfully austere and gorgeously persistent finish. But what impresses me the most is the strikingly fine depth and this outstanding effort should amply reward extended keeping.”
      www.burghound.com
    37. B 94, WA 93-95+, RVF 97
      Cellaring potential: 2025+
       
      “A deft application of wood sets off riper aromas of poached plum and black cherry liqueur that display a plenitude of floral and discreet spice elements. The relatively big-bodied flavors are rich to the point of opulence while possessing a caressing texture, all wrapped in a very firm and impressively long finale. I like the balance as the firm tannins are already well-integrated. Lovely stuff.”
      www.burghound.com
    38. B 94, WA 94-96 , RVF 98
      Cellaring potential: 2035+
       
      “This too presents a deft touch of wood on the slightly cooler and even more floral-infused aromas of wild dark berries, anise, tea and forest floor. There is slightly better energy and certainly much more minerality on the dusty, youthfully austere and sneaky long finish. As one would reasonably expect given the natural coolness of Latricières, this is less marked by the heat of the 2018 vintage. This too is really quite lovely and harmonious.”
      www.burghound.com

    39. B 95, WA 95-97 , RVF 99 (Coup de cœur) 

      “Vinified without any destemming, Trapet's 2018 Chambertin Grand Cru is showing superbly, unfurling in the glass with a profound bouquet of cassis, cherries and red berries mingled with notes of dark chocolate, rose petals, licorice and exotic spices. Full-bodied, supple and enveloping, it's effortless and complete, with an ample chassis of exquisitely fine, powdery tannins and lively acids, concluding with a long and penetrating finish. This is a stunning Chambertin in the making—and an ineffably elegant one at that.”
      www.robertparker.com

    40. B 94 (Coup de cœur Outstanding), WA 96
      Cellaring potential: 2026-2060 
        
      “I couldn't resist drinking a bottle of Charles Lachaux's 2018 Vosne-Romanée 1er Cru Les Grands Suchots, and while this is an immensely serious wine, built for the cellar, I certainly enjoyed catching it before it shuts down. Unfurling in the glass with a deep and kaleidoscopically complex bouquet of wild berries, peonies, cinnamon, Indian spices and blood orange, it's medium to full-bodied, deep and complete, with striking concentration without weight, exquisitely powdery structuring tannins, and a long, perfumed finish. This is a magical wine in the making and readers shouldn't hesitate to jump at the opportunity to acquire a few bottles, the high market price notwithstanding.”
      www.robertparker.com
    41. B 92-95 (Don’t miss), WA 96+, RVF 97
      Cellaring potential: 2028-2060
       
      “Revisited after a year in bottle, Lachaux's 2018 Latricières-Chambertin Grand Cru lives up to my glowing review, mingling aromas of wild berries, oriental spices and orange peel with hints of coniferous forest floor, violets and peonies. Full-bodied, layered and multidimensional, it's immensely concentrated, with powdery tannins, lively acids and a long, penetrating finish. This is well worth a special effort to seek out.”
      www.robertparker.com
    42. B 96, WA 98, V 95-97 
      Cellaring potential: 2038+
       
      “A markedly restrained nose only grudgingly reveals its beautifully exotic aromas of various floral, spice and cool red berry fruit scents. The supple and positively gorgeously textured medium-bodied flavors possess a sense of focused power while delivering superb length on the harmonious and wonderfully classy finale that is already strikingly complex. This offers an intriguing combination of power and delicacy while the evident restraint confers an almost cerebral quality. In sum, this is a wine of lace and grace but one that should age effortlessly for years.”
      www.burghound.com
    43. B 89-92 (Coup de cœur, Outstanding top value), WA 90-92, RVF 92
      Cellaring potential: 2026+
       
      “A similar if slightly fresher nose offers notes of various red berries along with newly turn earth and sauvage nuances. The medium weight flavors possess a slightly finer mouthfeel with even better vibrancy, all wrapped in a complex, long and balanced finale. This is an excellent Gevrey villages and worth checking out.”
      www.burghound.com
    44. B 88-91 , WA 88-90
         
      “The 2018 Gevrey-Chambertin Clos du Château is the finest rendition of this bottling that Rousseau has produced to date. Offering up an inviting bouquet of sweet red berries, candied peel, raw cocoa and loamy soil, it's medium to full-bodied, lively and fine-boned, with more concentration than preceding vintages and good length on the sapid, nicely defined finish.”
      www.robertparker.com
    45. B 91-94, WA 91-93, V 92-94
      Cellaring potential: 2035+
        
      “A very ripe yet still quite fresh nose is comprised by notes of plum liqueur, newly turned earth, violet and a whiff of the sauvage, all of which is trimmed in just enough wood to mention. The exceptionally rich and enveloping medium weight flavors possess very fine concentration while displaying impressive power on the mildly rustic finale. This is notably more robust and structured than usual.”
      www.burghound.com
    46. B 92-94, WA 92-94+, V 94-96
      Cellaring potential: 2024-2050 
       
      “The 2018 Mazy-Chambertin Grand Cru has a beautifully defined bouquet of intense red berry fruit and displays superb mineralité – vrai Mazys. It is more serious than the Charmes-Chambertin. The palate is medium-bodied with supple tannins, very pure red currant and raspberry fruit and gentle grip. An undertow of pepperiness surfaces toward the voluminous finish. Superb.”
      www.vinous.com
    47. B 92-94 , WA 93-95
         
      “The 2018 Clos de la Roche Grand Cru is an excellent wine in the making, wafting from the glass with a complex bouquet of red berries, orange rind, raw cocoa, rich soil tones and grilled meats that's framed by a discrete application of cedary oak. On the palate, the wine is full-bodied, deep and impressively racy, with lively acids, powdery tannins and a long, resonant finish.”
      www.robertparker.com

    48. B 94, V 95-97, RVF 97 
      Cellaring potential: 2036+

      “An absolutely gorgeous nose reflects cool and pure aromas of the essence of red berry liqueur, spice and soft floral scents. The lilting and mineral-driven middle weight flavors retain excellent delineation and a sophisticated mouthfeel while the sneaky long if decidedly firm finish possesses outstanding complexity. This powerful yet sophisticated and refined Zen-like effort is exceptionally promising.”
      www.burghound.com

    49. B 95 (Coup de cœur Outstanding), V 96-98, RVF 98 
      Cellaring potential: 2038+

      “An attractively fresh nose features cool and relatively high-toned red cherry, pomegranate and hints of rose petal, the sauvage and humus, all of which is trimmed in admirably discreet wood influence. The mouthfeel of the precise, intense, equally fine and mineral-driven medium weight flavors is remarkably sophisticated, all wrapped in an impressively long and superbly complex finish that flashes focused power. This is terrific and should age accordingly as it's very firm and compact.”
      www.burghound.com

    50. B 97, WA 96-98 , RVF 98
      Cellaring potential: 2040+
       
      “Slightly more evident, though still quite subtle, wood frames the even spicier aromas of liqueur-like red and dark berry fruit, plum, anise, earth and lilac nuances. Here too there is a relatively supple mid-palate mouthfeel to the slightly finer broad-shouldered flavors that possess a gorgeous texture, all wrapped in a classy, sophisticated, stony, powerful and hugely long finish. This too is a knock-out and a one that should evolve glacially over a 20 to 30-year period as it's even a bit firmer than the Chambertin, which rarely occurs in my experience.”
      www.burghound.com

    51. B 97, WA 95-97+, RVF 100 (Coup de coeur)

      “With its notes of fresh mint, liquorice and zan, its extra freshness, its athletic and tapered substance, its crisp and refined tannins, it sits in the pantheon of Burgundy and is one of the greatest wines of the vintage."
      Translated from www.larvf.com

    52. B 91-93 (Coup de cœur Outstanding)
      Cellaring potential: 2028+
          
      “A soupçon of the exotic is present on the overtly floral aromas of white peach, lychee nut, pear, apple and apricot. There is fine volume to the sappy, caressing, and generously proportioned flavors that possess excellent mid-palate density along with much better than average depth and length on the balanced finale. This classy and stylish effort is sufficiently tightly wound to reward a decade plus of cellaring.”
      www.burghound.com
    53. B 90-93 (Coup de cœur Outstanding), WA 93 
      Cellaring potential: 2022-2040
        
      “The 2018 Meursault 1er Cru Les Perrières wafts from the glass with a lovely bouquet of pear, fresh pastry, white flowers, almond paste and lemon oil. On the palate, it's medium to full-bodied, concentrated and mineral, with fine depth at the core and a long, chalky finish.”
      www.robertparker.com
    54. B 91 (Coup de cœur Outstanding)
      Cellaring potential: 2025+
          
      “A cool and airy nose reflects notes of essence of poached pear along with abundant floral elements that are cut with pretty hints of spice. There is a lovely minerality suffusing the more refined middle weight flavors that possess notably better depth on the balanced and lingering finale. This is a wine of finesse and grace.”
      www.burghound.com
    55. 92 (Coup de cœur Outstanding) 
      Cellaring potential: 2025+
         
      “Ripe and again mildly exotic aromas are composed by notes of passion fruit, white peach and a panoply of spice wisps. There is both solid volume but also more refinement than usual to the delicious medium weight flavors that coat the palate with dry extract on the complex and lingering finale. This is perhaps not quite as powerful as I'm used to seeing from this wine but it's still very promising.”
      www.burghound.com
    56. B 92 (Coup de cœur Outstanding)
      Cellaring potential: 2026+
           
      “A cool, pure and airy nose is composed of notes of green apple, citrus zest and acacia blossom that are trimmed in subtle wood influence. There is a lovely sense of underlying tension to the impressively delineated and punchy medium-bodied flavors that are at once succulent but refined, all wrapped in a sappy and intensely mineral-inflected finale. This is also really lovely though it can't quite match the Dents de Chiens in terms of sheer depth.”
      www.burghound.com
    57. WA 92-94, V 93-95
      Cellaring potential: 2022-2045 
       
      “The 2018 Chassagne-Montrachet Morgeots 1er Cru has a tight, backward, stony bouquet; Alex Moreau mentioned that he strove to pick at the right time to keep a sense of strictness. The palate is taut and fresh on the entry, with a fine bead of acidity. Elegant and refined, without the weight of the Champs Gain or La Maltroye on the midpalate, but conveying a sense of athleticism and poise on the saline finish and an exceptionally persistent aftertaste. Superb.”
      www.vinous.com
    58. B 91 
      Cellaring potential: 2028+
         
      “A distinctly earthy and peppery nose is comprised primarily of ripe dark berries and a suggestion of spice, especially anise. There is fine density to the delicious and vibrant medium-bodied flavors that possess a plush yet punchy mouthfeel while exhibiting good power and length on the robust and mildly rustic finish. This is very Boudriotte in character and worth a look. Note that while this should easily reward a decade plus of aging, it should be approachable after 5-ish years.”
      www.burghound.com
    59. B 91 (Coup de cœur, Outstanding top value) 
      Cellaring potential: 2025+
        
      “There is just enough post-bottling SO2 to interfere slightly with the slightly exotic white orchard fruit aromas that are trimmed in a subtle dollop of wood. There is fine richness and volume to the caressing medium weight flavors that also possess a beguiling texture before culminating in a focused, complex and attractively persistent finish. This is sufficiently forward that it should be approachable after only 3 to 4 years if desired.”
      www.burghound.com
    60. B 91 (Coup de cœur, Outstanding top value), WA 92
      Cellaring potential: 2022-2040
        
      “The 2018 Saint-Aubin 1er Cru En Remilly unwinds in the glass with aromas of pear, orange oil, white flowers, beeswax and fresh mint. Medium to full-bodied, satiny and enveloping, it's lively and layered, with lovely mid-palate amplitude, tangy acids and a precise finish.”
      www.robertparker.com
    61. B 89-92 (Coup de cœur, Outstanding top value) 
      Cellaring potential: 2025+
        
      “Here the nose is quite pure with its array of pear liqueur, tangerine, hazelnut and acacia blossom. The generously proportioned, round and seductively textured medium weight flavors exude evident minerality on the youthfully austere, long and balanced finale. This is very Narvaux in character and is excellent for its level.”
      www.burghound.com
    62. B 90-93 (Coup de cœur Outstanding)
         
      « Ici, le nez est assez fermement réduit et essentiellement illisible aujourd'hui. Plus intéressantes sont les saveurs ultra-raffinées très énergiques et intensément pierreuses qui présentent une excellente persistance sur la finale concentrée et équilibrée. Cet effort élégant est un vin tout en finesse et devrait se boire relativement bien jeune mais récompenser jusqu'à une décennie de garde. Bref, c'est un jus vraiment délicieux. »
      Traduit de www.burghound.com
    63. B 91-93 (Coup de cœur, Sweet spot Outstanding) 
      Cellaring potential: 2028+
        
      “A restrained, and notably floral nose combines notes of apple, citrus zest and a wisp of mineral reduction. The palate impression of the middle weight flavors is relatively precise and especially so in the context of what is typical for the 2018 vintage while offering evident minerality and salinity on the balanced bitter lemon-inflected finish. This will need to add depth to achieve the upper end of my predicted range, but it may well do just that.”
      www.burghound.com

    64. B 91-94 (Coup de cœur, Sweet spot Outstanding), WA 93+ 
      Cellaring potential: 2028+

      “An airy and elegant nose reflects notes of cool white flowers, spiced tea and apple compote that is trimmed in a hint of citrus confit. The racy, refined and beautifully detailed medium weight flavors brim with minerality on the balanced and sneaky long finish. This is a really pretty wine with excellent material stretched over a firm acid spine that should enable this to age gracefully over a decade plus.”
      www.burghound.com

    65. B 91-93 (Coup de cœur, Sweet spot Outstanding), WA 94   

      “The 2018 Meursault 1er Cru Perrières exhibits notes of crisp orchard, citrus zest, freshly baked bread, toasted almonds and nutmeg. Medium to full-bodied, racy and incisive, it's a tightly wound, electric wine despite the warm, generous vintage. At this early stage, this is even more impressive than Pierre-Yves Colin's Chassagne Caillerets—something that isn't invariably the case.”
      www.roberparker.com

    66. B 92-94, WA 94 
      Cellaring potential: 2025-2050
        
      “Revisited from bottle, the 2018 Corton-Charlemagne Grand Cru has turned out very well indeed, unwinding in the glass with notes of crisp orchard fruit, fresh bread, orange oil and nutmeg. Medium to full-bodied, layered and elegantly satiny, it's deep and saline, concluding with fine grip on the finish. In this charming, demonstrative vintage, Bonneau du Martray has succeeded in producing a serious, age-worthy wine.”
      www.robertparker.com

    67. B 90 (Coup de cœur, Outstanding top value), WA 90 
      Cellaring potential: 2025+  

      “Pretty if restrained aromas reluctantly offer up notes of roasted hazelnut, pear and acacia blossom that are trimmed in just enough wood to notice. The sleek, intense and almost racy medium-bodied flavors possess excellent delineation that continues onto the lingering, balanced and solidly complex finale. This is a very fine Meursault villages and worth checking out.”
      www.burghound.com

    68. B 91-94 (Coup de cœur, Sweet spot Outstanding), WA 91-93
      Cellaring potential: 2028+   

      “A ripe, very fresh and quite spicy nose features notes of exotic Asian-style tea, white peach, poached pear and lovely floral whiffs. The sleek, intense and refined middle weight flavors brim with an appealing minerality that adds a sense of lift to the firm and tightly wound finale that is markedly dry but not really austere.”
      www.burghound.com

    69. B 93-95 (Coup de cœur, Don’t miss Outstanding), WA 94
      Cellaring potential: 2030+   

      “Exuberantly fresh and elegant aromas combine notes of acacia blossom, rose petal, white peach, spiced pear and a whisper of just grated lemon zest. The strikingly fine middle weight flavors are almost delicate yet display excellent intensity on the focused and highly persistent finish that flashes superb complexity. As are all the best examples of Bouchères, this is a wine of finesse with knockout length.”
      www.burghound.com

    70. B 91-94 (Sweet spot), WA 93, V 92-94  
      Cellaring potential: 2025-2050

      “The 2017 Volnay 1er Cru Les Taillepieds is also showing very well, bursting with expressive aromas of peonies, orange rind and wild berries, as well as hints of raw cocoa and sweet soil tones. On the palate, it's medium to full-bodied, supple and enveloping, with an ample core of succulent fruit underpinned by melting tannins and lively acids. While it's already deceptively charming, this also has the necessary depth for sustained and positive development in the cellar. From 80-year-old vines, this is one of de Montille's emblematic wines—and with good reason.”
      www.robertparker.com

    71. B 92-94 (Coup de cœur, Sweet spot Outstanding), WA 93+, V 93-95
      Cellaring potential: 2023-2050
        
      “The 2018 Volnay Les Champans 1er Cru has an outgoing bouquet similar to the Taillepieds, albeit one with more intellectual weight and gravitas behind it. Black cherries, blueberry and light cassis aromas reveal crushed stone and undergrowth notes, all delivered with intensity and superb delineation. The palate is medium-bodied with slightly firmer, stockier tannins than the Taillepieds, darker fruit and grainier texture toward the persistent finish. I see this has having real long-term potential. Excellent.”
      www.vinous.com