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Team’s top picks Châteauguay - Boul. d'Anjou

Results 169-192 of 1052

  1. of Abbas K.
    March 17, 2025
    (Automatically translated) Almond and forest walnut liqueur, made with maple syrup, balsam mere, apricot and coconut kernels, gluten-free and allergen-free. It gives off a caramelized bouquet and notes of roasted coffee. Very versatile, whether as an aperitif, a digestif, on ice or in a cocktail.
  2. of Abbas K.
    March 17, 2025
    (Automatically translated) Ready-to-drink amaretto, Miele Super Sour has a lower alcohol percentage (5%) than most other similar products. The taste of lemon and lime is very well expressed. To try it is to adopt it for the summer period which is fast approaching. To be consumed chilled!