Team’s top picks SAQ Sélection Faubourg Boisbriand

(Automatically translated) Beautiful refined juice. Coming from the Hermitage appellation, in the north of the Rhône, it offers notes of ripe black fruit with spicy, liquorice and floral touches (typical of Syrah). It's dark purple, deep and with a very expressive nose. Remarkable balance between power and finesse. Perfect to accompany red meats and game. Can be kept for another 15 years.

(Automatically translated) Excellent Rioja 2019 with a nose of spices, pepper, vanilla and prune. On the palate, there are figs, black fruits and tobacco. Full-bodied, balanced with velvety tannins and a long, tasty finish! To be decanted!

(Automatically translated) Elegant Côtes-du-Rhône made from Grenache, Cinsault, Syrah and Carignan. Ideal to accompany the holiday meal since it is charming and versatile at the table. Floral, fruity and a bit peppery. The Boisbriand team was won over!

(Automatically translated) A nice bubble for not too much $ A high-quality, dry Spanish CAVA (3gr/L) On the palate it is slightly creamy with a present and quite fine bubble. Mineral, a bit on the pastry. It's not champagne and that's not the point. On the other hand, it's good and affordable. It's vegan. Cheers!

(Automatically translated) A rare pearl. A blend of sauvignon blanc from terroirs. We discover all the know-how of Thierry Delaunay (a solid talented producer). Notes of tropical fruits, texture almost grace. Its 3 gr of sugar balances the refreshing acidity. It's tasty and at this price: go.

(Automatically translated) Your non-alcoholic holiday sparkling wine. It's also good for any occasion;) The bubbles are of good quality and especially the sugar is much less present. A great alternative for the end of the evening. Cheers! In moderation.

(Automatically translated) Magnificent rosso di montalcino! Notes of ripe fruit, black cherry, leather and blond tobacco. A godsend since it has nothing to envy to some brunellos. Perfect to accompany traditional Italian dishes, tomato dishes or simply to accompany a grilled beef!

(Automatically translated) Excellent white wine from Argentina. A blend of Sauvignon, Semillon and Torrontes. It offers aromas of exotic fruits, peach and honeydew melon. Ideal for the aperitif or to accompany a sushi platter. It will certainly charm you!

(Automatically translated) Excellent Chablis from a well-known Burgundy estate... Both mineral and fruity, it offers a sharp acidity perfect to accompany oysters, fish dishes or simply to enjoy as an aperitif. For the price it's a little delight!

(Automatically translated) Discovered at the 2025 World Wine Show A classic but far from dusty 70% Merlot, 30% Cabernet. Notes of very ripe red and black fruits. A touch of wood (cedar, vanilla) but well melted into the fruit. An atypical Médoc (+Merlot than Cab) It gives fruit. We take the game out of the woods.

(Automatically translated) Discovered at the 2025 World Wine Show An opulent "chardo", with a fatty texture and buttery notes. Typically in the tradition of American-style Chardonnays. Dishes in sauce, raclette, burger, BBQ chicken or bites in front of your fireplace.

(Automatically translated) Discovered at the 2025 Mondial des Vins. Beautiful fruitiness with length. Notes of blackberry, chocolate and spices. The wood is well integrated with the fruit and does not take up too much space. Perfect for grilled meats on the BBQ or on raclette. You can also go with game meat (moose or deer).

(Automatically translated) Superb discovery! The Pecorino! Exotic fruits with a herbaceous touch. Goes perfectly with shrimp, salmon tartare and poke bowls. At less than $20, it's a bargain.

(Automatically translated) Cab franc lovers, you will be well served... Flavours of ripe fruit, spices with a herbaceous side, it will charm you. Interesting finish on the graphite. To be discovered absolutely. 30 dollars very well invested!

(Automatically translated) Sweet, round and with a slight trace of umami (deep, rich and slightly salty taste). Between a white wine and a rice beer (fruity: apple, melon, banana). Karakuchi = dry and lively Nice introduction to sake Serve at room temperature and not hot to avoid the difference with fresh sushi.

(Automatically translated) WOW! Beautiful discovery! Perfect to accompany shrimp tempura and sushi. It has a nice supple texture and a little brioche side in the mouth. Let yourself be tempted!

(Automatically translated) Quality craft cider perfect for your brunch (7%) It is dry with a nice acidity and an interesting hint of bitterness on the finish. We are far from sweet industrial cider. For a discerning palate looking for something different. Every sip encourages discussion :)

(Automatically translated) Super beautiful product with lemon notes and without alcohol. It's well done and compared to the original version with alcohol, it's the same. Perfect for an alcohol-free slime drop. Cheers!!!

(Automatically translated) Beautiful ready-to-drink filled with flavor and freshness. Squeezed lemon and lime juice. Basil note with a trace of cucumber. Don't talk about it too much, but it's good and it's alcohol-free.

(Automatically translated) From the Boisbriand team Gorgeous Chilean red. 100% Carmenère. Notes of pepper, black fruit and sweet spices. It's silky, rich and long on the palate. Stewed, BBQ, raclette. For special occasions or to age for 20 years.

(Automatically translated) Chilean Sauvignon Blanc of good quality. A bit vegetal, on citrus fruits such as lemon and lime. Nice acidity, mineral, it's perfect for an aperitif, sushi or fish with leeks. It's really good and under the $20 mark.

(Automatically translated) From the Boisbriand team. Do you like full-bodied wines, with flavours of black fruit, cherry and a touch of black liquorice? You'll love it. Coated tannins and a long finish. Jump on it with both feet! It's a must.

(Automatically translated) From the Boisbriand team A great wine! Made from a blend of 40 grape varieties from old vines (70 years old). Lots of complexity (plum, black cherry, blackberry, vanilla, chocolate, cigar box). Finesse and balance. Decant for 2 hours for maximum pleasure.

(Automatically translated) Excellent wine, half red, half white. Ideal as an aperitif or to accompany sushi, fish or poultry. Perfect also with your cheese and charcuterie dishes. A delight to discover!!