Team’s top picks SAQ Sélection Méga Centre Val-des-Brises
Results 1-24 of 52
- of Louis-Philippe H.March 20, 2025(Automatically translated) One of the prettiest Montepulciano in our SAQ with an interesting quality ratio, it stands out for its balance offering a juicy palate, generous and velvety tannins. Black cherry, leather, sweet spices, and a woodiness that is not drying. Perfect for pasta with bolognese sauce!
- Available Online Available In storeof Dominic C.March 17, 2025(Automatically translated) A surprising, tropical cocktail, Zay Zay Zay!
- $16.70Not available Online Available In storeof Louis-Philippe H.March 3, 2025(Automatically translated) I love stocking up on this little gem of Syrah. A wine full of fruit, well concentrated, neither too light nor too heavy in tannins. Supple and spicy. Perfect for a weeknight or an impromptu friendly dinner. Good!
- Bonus 500 pts5%Available Online Available In storeof Gaelle M.October 7, 2024(Automatically translated) A liqueur that goes well with a sparkling wine, a great alternative to aperol spritz!
- $20.35Available Online Available In storeof Gaelle M.October 7, 2024(Automatically translated) Super good wine either to take as an aperitif or with a light meal. Aromas of white fruits and honey!
- Not available Online Available In storeof Louis-Philippe H.July 27, 2024(Automatically translated) A white wine that surprises with its freshness and tension. The palate is mineral and will make you salivate for more.
- of Dominic C.April 12, 2024(Automatically translated) This orange liqueur made in Quebec pays tribute to the Great Antonio who used to pull buses, among other things, with his hair. Well made and very pleasant in the mouth. On the rocks or in cocktails, it's a guaranteed hit!
- Available Online Available In storeof Louis-Philippe H.March 1, 2024(Automatically translated) A new producer in our SAQs, the Piffaudière cuvée in white is made from Sauvignon Blanc, but you won't believe it. The wine is open and bright, offering a luscious and fresh juice. Olivier Bélanger gives us access to an organic wine without intervention and without defects. You're going to want more:)
- Not available Online Available In storeof Louis-Philippe H.March 1, 2024(Automatically translated) Domaine d'Aupilhac's Lou Maset cuvée is always generous and easy-drinking, but especially in vintages like 2021. The tannins are tender and the structure is juicy. The flavor balance between Cinsault and Grenache is perfect. Let yourself be tempted!
- $58.25Available Online Available In storeof Dominic C.November 28, 2023(Automatically translated) What a great way to discover the Johnnie Walker range including the Blue Label, and all this at a very interesting price!
- of Louis-Philippe H.October 7, 2023(Automatically translated) A claret made with red and white Grenache. The vines grow at 550 metres on limestone soils. The gentle extraction and the ageing in amphorae give this wine a fine and silky texture. Pure happiness!
- Not available Online Available In storeof Dominic C.October 2, 2023(Automatically translated) Nothing to envy to champagnes, this Italian sparkling wine is incredibly delicate. The bubbles are fine, aromas of toast / toast. Very dry, 1.6g/L Raw nature, effervescent of high quality, brilliant!
- $19.75Not available Online Available In storeof Gaelle M.August 7, 2023(Automatically translated) I love drinking it as an aperitif or accompanied by seafood, salads.
- $19.75Not available Online Available In storeof Alexandra L.June 11, 2023(Automatically translated) Wonderful white wine of Portuguese blend that stands out for its great freshness and super aromatic side. Perfect for drinking as an aperitif or as an accompaniment with fish or seafood. This will be your new favorite of the summer guaranteed!
- $58.75Not available Online Available In storeof Louis-Philippe H.June 2, 2023(Automatically translated) Blood orange, touches of cedar and undergrowth. This cuvée of Pinot Noir from the Hautes-Côtes-de-Beaune terroir, at 399 meters above sea level, is immensely pleasant and refined. Thank you Boris Champy!