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Team’s top picks Papineau - Crémazie

Results 1-24 of 81

  1. of Samuel D.
    February 26, 2025
    (Automatically translated) That evening, the sea was particularly rough. From the beach from which I contemplated the spectacle, I plunged my nose into my cup. The bouquet seemed to respond to the waves, while the exotic fruits mixed with the sea salt. In addition, the plate of grilled squid was already ordered.
  2. of Samuel D.
    February 25, 2025
    (Automatically translated) Made from the Syrah, Grenache and Carignan grape varieties, this wine stands out for its exuberance and authenticity. Resolutely natural, it will benefit from a decanter. Candied red fruits, dried rose and liquorice will be on the menu. It will be very gourmet with chicken tacos.
  3. of Samuel D.
    February 7, 2025
    (Automatically translated) Domaine des Huards offers a range of Loire wines that always represent fabulous value for money. The Pure cuvée on 2022 is frankly flamboyant, articulated around notes of citrus zest, honey and blue grape. It will be all the rage with a lemon, cream and tarragon chicken.
  4. of Samuel D.
    February 3, 2025
    (Automatically translated) This is a cuvée that offers everything you could want from a natural sparkling wine. Made from Chardonnay vines rooted in the heart of the Occitan country (Languedoc), this sparkling wine reveals a gourmet and refreshing profile. The nose of pear and brioche settles in a full, taut mouth. A wine made for an aperitif!
  5. of Samuel D.
    January 27, 2025
    (Automatically translated) From the first day they met, tomatoes and Chianti fell head over heels in love. Centuries later, this passionate fire has continued to devour their hearts. Forget Romeo and Juliet, instead immerse yourself in a burning tale that unites this Chianti Colli Aretini and the timeless pasta marinara.
  6. of Samuel D.
    January 22, 2025
    (Automatically translated) The Arpège vineyard is a true jewel of Quebec viticulture. The Pêle-Mêle cuvée stands out for its nuances of stone fruit, beeswax and its light woodiness reminiscent of almonds. The textured and thirst-quenching palate will enhance your cheese platter... of Quebec!
  7. of Samuel D.
    January 13, 2025
    (Automatically translated) Puech Noble is the Languedoc project of the famous Côte Rôtie producer, René Rostaing. His talent is expressed with force here, through this chiseled and opulent white. Apricot, honey and garrigue settle on a mouth of remarkable length. Perfect on a grilled octopus dish.
  8. of Samuel D.
    January 13, 2025
    (Automatically translated) What a joy to pop the cork on this Crémant de Bourgogne from the major leagues! Inclined to give lessons in elegance to some much more expensive champagnes, this wine offers everything you want from a sparkling wine worthy of the name: aromatic precision, fine bubbles and minerality. Health!
  9. of Samuel D.
    January 13, 2025
    (Automatically translated) Here is what is in my opinion the best white vermouth in Quebec, no less. With one foot in viticulture and the other in mixology, this delicious nectar has everything to seduce both wine and cocktail lovers. Discover it for itself on ice or in a martini, you will be delighted!
  10. of Samuel D.
    January 9, 2025
    (Automatically translated) This magnificent cuvée made from the rare Ansonica grape variety is the result of a collaboration between four oenologist friends. With a surprising aromatic profile, combining candied lemon and saline breeze, it reveals a sapid and magnificently persistent palate. Gastronomic, he will enjoy a Korean BBQ.
  11. of Samuel D.
    January 9, 2025
    (Automatically translated) Fabien Jouves perfectly embodies the wind of renewal that is blowing through Cahors. Colourful and friendly, he makes wines in his image, including this very beautiful Malbec cuvée. A nose of plum, iris and graphite settles on an intense palate that will harmonize with a rare flank steak.
  12. of Samuel D.
    January 9, 2025
    (Automatically translated) This wine made from an old plot of bobal, a somewhat unknown grape variety in Spain, definitely has a lot to offer. The nose charms with its aromas of black fruits, olives and smoke, while the palate offers a beautiful balance between greediness and freshness. Serve it on a black pudding dish.
  13. of Samuel D.
    January 8, 2025
    (Automatically translated) Here is a dry Jurançon that clearly deserves a little of your attention. Offering exceptional value for money, this cuvée is resplendent with delicate scents of lime zest, star fruit and rock dust. The palate is as mineral as can be, and a beautiful Basque-style cod loin will shine.
  14. of Samuel D.
    December 19, 2024
    (Automatically translated) You know, that taste of good Piedmontese reds? Both peasants and aristocrats, refined and rustic, bursting with fruit but strangely a little dusty? This langhe rosso perfectly embodies this authenticity that is so hard to describe. Serve with polpettes alla napoletana.
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