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Team’s top picks Papineau - Crémazie

Results 1-24 of 57

  1. of Samuel D.
    September 29, 2023
    (Automatically translated) Few Chianti classico are as pure, racy and digestible as Casa di Colombo of the house Tenuta la Novella, rising star of the mythical Tuscan appellation. Discover the grandeur and elegance of the Sangiovese grape variety with this cuvée that perfectly embodies italiana authenticity. Ciao!
  2. of Samuel D.
    May 17, 2023
    (Automatically translated) From plots located in Rioja Alta, this blend of tempranillo and graciano overflows with sensuality and greed. Here, the scents of blackberry and smoke blend subtly with the black truffle. The velvety touch mouth will inevitably seduce a mushroom palette roast.
  3. of Samuel D.
    May 9, 2023
    (Automatically translated) Here is a rosé that is both original and gourmet. Made from the Moschophilero and Argiorgitikos grape varieties, two emblematic varieties of Greece, it has very pleasant notes of strawberry, peach and purple flower. Help yourself to a cup while cleaning the yard. You deserve it!
  4. of Samuel D.
    May 5, 2023
    (Automatically translated) From the province of Macedonia in northern Greece, the Thymiopoulos make wines that turn all heads - or rather all noses. Undisputed masters of the Xinomavro grape variety, they offer us here a cuvée with tones of strawberry, pepper and faded flowers. A delight!
  5. of Samuel D.
    April 25, 2023
    (Automatically translated) What could be more enjoyable than a bottle of champagne in beautiful company? Here is the rosé "Cuvaison", whose bouquet recalls raspberry, undergrowth and iris. Surprise your loved one with a flute of these pretty bubbles accompanied by a smoked salmon bagel. Let's bet you'll score points!
  6. of Samuel D.
    April 22, 2023
    (Automatically translated) Here is a local distillery that stands out as much for its know-how as for the originality of its products. This rye-based whisky amazes with its spicy notes, silky texture and refined character. Delicious nature, it will also elevate the taste of your Manhattan.
  7. of Samuel D.
    April 13, 2023
    (Automatically translated) The Ribeauvillé cellar is none other than the oldest wine cooperative in France. Here, the tones of lime, chamomile and lily are deposited on a slender mouth where the proverbial minerality of beautiful Rieslings sits. Dare the regional pairing with a good Alsatian hot dog with sauerkraut.
  8. of Samuel D.
    April 13, 2023
    (Automatically translated) The hour of glory of the one-liter format has finally arrived! Highly qualitative, this macabeo cuvée awakens the senses thanks to its original nose of candied lemon and salt breeze. Ideal for a picnic with friends, we ask for a second cup since it remains some in the bottle. Hurrah!
  9. of Marie-Kristel V.
    April 12, 2023
    (Automatically translated) Do you miss the sun and the heat? Let yourself be invaded by the exotic side of the new ready-to-drink Paloma Casadores. Its scents of grapefruit, lime and tequila will make you surf the wave of holidays. To consume with friends with delicious pickled pork and pineapple tacos.
  10. of Samuel D.
    April 11, 2023
    (Automatically translated) Chiseled and crystalline like an ice sculpture in the hands of a master, here is a chenin that deserves to be discovered. Its gourmet bouquet is reminiscent of currant, apricot, herbal tea and clover honey. Its mouth, thirst-quenching and mineral, will be in osmosis with a ceviche of walleye with mango.
  11. of Samuel D.
    April 2, 2023
    (Automatically translated) Hey, this way! Here's a little tip: thirst reds are popular right now and they're better than ever. Here is a great opportunity to learn about this phenomenon, with this Piedmontese bottle as original as it is affordable. Fruity and floral, this wine will highlight a plate of cold cuts.
  12. of Samuel D.
    March 31, 2023
    (Automatically translated) The Patrimonio appellation is the oldest PDO in Corsica. This cuvée from nielluccio grape (which is none other than the illustrious Italian sangiovese) reveals raspberry, pepper and tobacco leaf. The mouth, with a crunchy structure, will be the glory of a great Tuscan classic: the bistecca alla fiorentina.
  13. of Samuel D.
    March 23, 2023
    (Automatically translated) In the shadow of the Roche de Solutré, this mineral spur that pierces the tranquility of the Burgundian landscape, ripen the clusters of this remarkable Saint-Véran. The nose, of a rare intensity at this price, evokes green grapes, pear and pastries. Perfect on a shrimp sauté with garlic butter.