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Team’s top picks Papineau - Crémazie

Results 25-48 of 57

  1. of Samuel D.
    March 10, 2023
    (Automatically translated) Are you one of those who has been scalded by an experience with a "natural" wine? Vigna Lenuzza invites you on the path of reconciliation. Presenting no "deviance", the nose evokes notes of jammy red fruits, dry sage and rose petal. The gourmet structure will satisfy a roast chicken.
  2. of Samuel D.
    February 22, 2023
    (Automatically translated) Pss! You, the lover of Piedmont. In 2018, Produttori del Barbaresco did not bottle their wines separately. These very prestigious juices are therefore found in the emblematic cuvée of the estate, resolutely more affordable. The plum flirts here with faded flowers and sweet spices. Sublime!
  3. of Samuel D.
    February 22, 2023
    (Automatically translated) A giant at the lunar summit, Mont Ventoux sits at the heart of the Provençal landscape. The appellation to which he lent his name offers original wines, including this natural cuvée with an irresistible nose of red fruits, violets and smoked pepper. Versatile, it will be perfect for a potluck with friends.
  4. of Samuel D.
    February 14, 2023
    (Automatically translated) Here is a delicious discovery that comes from the mountainous region of Dão in Portugal. The intriguing blend of native grape varieties opens the doors to a bouquet of black fruits, spices and something reminiscent of dry herbs. A Portuguese chicken? Look no further!
  5. of Samuel D.
    February 1, 2023
    (Automatically translated) The informed lover of Alsatian wines knows it: when you come across a bottle of the great Weinbach house, you should not miss it! This "tropical punch" for adults unfolds on shades of honeydew melon, pineapple and ripe starfruit. At the semi-dry junction, it will happily marry your poké bowl.
  6. of Samuel D.
    February 1, 2023
    (Automatically translated) The Gulfi house perfectly embodies the revival of Sicilian wines: fresher and digestible vintages, far from over-extraction and invasive aging. The estate's cadet wine offers notes of peppery strawberry, spices and garrigue. It will be a valuable asset for any tomato sauce pasta.
  7. of Vanessa M.
    January 19, 2023
    (Automatically translated) Tropical flavors that remind me of rums from the French West Indies. It is excellent on ice and even for a cocktail base. There are also notes of toasted bananas, making me think a lot of Haitian pangos, without necessarily being a candy rum.
  8. of Samuel D.
    January 17, 2023
    (Automatically translated) You love racy, precise Sauvignon Blancs, with chiseled mineralities, but you are struggling to get out of the Loire appellations? I understand you. Nevertheless, treat yourself to a dip in the Winkl cuvée from the renowned Terlan cooperative. Serve it with a warm goat salad for a little magic.
  9. of Samuel D.
    January 17, 2023
    (Automatically translated) "How much does it taste"? You know that expression? In the case of the cuvée La pièce de l'Orée, the answer would certainly be "more expensive than the asking price". Enough to make much more expensive pinot noirs blush with jealousy. Dare it on a grilled pork chop for VIP access to happiness.
  10. of Samuel D.
    January 9, 2023
    (Automatically translated) On this delightful vintage of Domaine Bellane, we discover wild raspberry, violet, pink pepper and black olive. These perfumes are drawn behind a thin veil of smoke. Everything you need to seduce a bleeding filet mignon. If purple light tasted anything, this would be it.
  11. of Samuel D.
    November 15, 2022
    (Automatically translated) Auvergne is the most important region of volcanic origin in France. These unique terroirs of basalt columns are conducive to the elaboration of intriguing and refined wines. The plot "Oudan", planted with old vines of Gamay Saint-Romain, offers lightness, amplitude and texture. And a duck breast please!
  12. of Samuel D.
    November 2, 2022
    (Automatically translated) Nestled on the limestones of an ancient prehistoric sea, the Domaine de la Côte de Champlain offers us a vibrant red very successful! Refreshing, ripe and crisp, it seduces us with its pure bouquet of small field fruits. He will magnify a beautiful platter of Quebec charcuterie.