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Taste tag : Fruity and extra sweet
L'Orpailleur Vin de glace
L'Orpailleur Vin de glace L'Orpailleur Vin de glace

L'Orpailleur Vin de glace 2025

Ice wine
| 200 ml
| Canada
Quebec
Loader
87 % of 100
$32.50

$32.50
Product of Québec : Origine Québec

Detailed info

  • Country Canada
  • Region Quebec, Cantons de l'Est
  • Regulated Designation Protected geographical indication (PGI)
  • Classification Quebec wine certified
  • Grape variety Vidal 100 %
  • Degree of alcohol 9 %
  • Sugar content 240 g/L
  • Color White
  • Size 200 ml
  • Producer Vignoble de l'Orpailleur Inc.
  • Promoting agent Vignoble de l'Orpailleur Inc.
  • SAQ code 10220269
  • UPC code 00990312368106
  • Product of Québec Origine Québec

Tasting

  • Aromas dried apricot, floral notes, marmalade, milky notes, tropical fruit
  • Aging potential
    Ready to drink
  • Acidity present
  • Sweetness extra sweet
  • Body full-bodied
  • Mouthfeel opulent
  • Wood none
  • Serving temperature From 6°C to 8°C

Cocktails

This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

  1. Glamour
    Irish whiskey
    Dessert wine
  2. The Vineyard
    Lemon-flavoured vodka
    Dessert wine

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Dutch Baby pancake
    Preparation 20 min
    Cooking time 40 min
  2. Bleu d'Élizabeth
    Preparation 5 min
    Cooking time None
  3. Raspberry tiramisu
    Preparation 4 h 25 min
    Cooking time None

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Carmen Yeji T.
Gatineau - Boul. du Plateau
January 26, 2026
(Automatically translated) An exceptional, rich and perfectly balanced dessert. Very aromatic, with notes of candied fruit and honey, it is sweet without being cloying. I like to suggest it to end a meal or accompany a dessert, a real little luxury from here.
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