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    Pierre Gimonnet Cuis Premier Cru Blanc de Blancs Brut
    Pierre Gimonnet Cuis Premier Cru Blanc de Blancs Brut
    Product collection : Cellier Product

    Pierre Gimonnet Cuis Premier Cru Blanc de Blancs Brut

    Champagne
    | 750 ml
    | France
    Champagne
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    80 % of 100
     |  1  review Add Your Review
    $67.25

    This product is currently out of stock

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    Detailed info

    • Country France
    • Region Champagne, Côte des Blancs et Côte de Sézanne
    • Designation of origin Champagne
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Grape variety Chardonnay 100 %
    • Degree of alcohol 12.5 %
    • Sugar content 5.3 g/L
    • Color White
    • Size 750 ml
    • Producer Champagne Pierre Gimonnet & Fils
    • Promoting agent Sélection Rezin (vins)
    • SAQ code 11553209
    • UPC code 03490920000117

    Experts' ratings

    Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

    • 90
      Wine Spectator (Revue ou site web)
    • 15
      Le Grand Guide des Vins de France de Bettane & Desseauve
    • 17
      Guide du Vin Gault & Millau
    • 89
      Robert M. Parker Jr (Wine Advocate)
    • 92
      Stephen Tanzer's International Wine Cellar

    Cocktails

    This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

    See all suggested cocktails
    1. Royal strawberry
      Strawberry liqueur
      Sparkling wine / champagne
    2. Sparkling Honey, punch version
      Herb liqueur
      Sparkling wine / champagne
    3. Québec 1837
      Dry gin
      Sparkling wine / champagne

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Salt cod brandade
      Preparation 10 minutes
      Cooking time 25 to 30 minutes
    2. Veal cutlets with lemon, capers and cream
      Preparation 15 minutes
      Cooking time 20 minutes
    3. Salmon tataki Asian-style
      Preparation 20 minutes
      Cooking time 1 to 2 minutes
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