There is a great variety of sakes produced according to specific rules. This one is set apart by a polishing process of rice grains (ginjo) to get closer to the core, rich in starch. The "junmai" mention indicates no alcohol was added, while "genshu" specifies no water was added after fermentation. The result is a fine and elegant sake, to serve chilled to better enjoy its subtleties.
Country
United States
Classification
Genshu
Degree of alcohol
17 %
Sugar content
13 g/L
Color
White
Size
750 ml
Producer
Momokawa
Promoting agent
Société Commerciale Clément
SAQ code
11948673
UPC code
00747846567501
Cocktails
Cocktails
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.