Produced from a second fermentation in the bottle, as are the greatest sparkling wines, make your taste buds waltz with this little jewel from Île d'Orléans. Aged on slats for 24 months, it develops a touch of brioche and an exquisite finesse of bubbles, enough to seduce at brunch or as an aperitif. Serve it with blinis garnished with smoked salmon!
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.