Profiles

The alcoholic beverage market has changed a lot since the contraband era, which was ruled by the likes of Al Capone and cie. In Québec, these changes are in large part due to the creation of the Commission des liqueurs.

History reveals that the relationship between women and alcohol had quite its ups and downs. Let’s go back in time and take a closer look at this evolution!

In a blind taste test, would you be able to tell a Barbera from Asti from a Barbera from Alba? If you think you could, what’s your secret? Because I’ve never been able to figure it out myself!

Even though grown internationally, some varietals remain rare and unusual: here’s your chance to discover one of them!

Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.

It’s often difficult to clearly express sensations created inside of our mouths or be explicit about a particular scent. But learning the language of wine tasting can help you better describe not just the type of wine you would like to have, but the kinds of wine you really love.

With cities, towns and vineyards clinging picturesquely to steep hillsides, Portugal boasts wines that reflect a unique environment – varied, seductive and original.

Spanish wine is where it’s at and the proof is in the pudding - they’ve got the most vineyard surface area on the planet. We talked with José Peñín, author of Spain’s foremost wine guide, which covers a country with far-reaching traditions and awe-inspiring creativity.

The land of Cabernet and Merlot, the Bordeaux region also makes excellent white wines that are too often overshadowed by its reds.

To show off Italy’s dizzying wine diversity, what’s more perfect than a little tour of three of the country’s winemaking regions? Here’s to a quick sip of Italy, from Alpine peaks to sloping coastal regions.

To understand the spirit of Spanish wine growers and their greatest wines, you have to keep two things in mind: the weather and the oak. Barrel aging has been a key part of the Spanish style for two centuries, with a balance that has changed a lot in the last thirty years.