Its popularity is such that it even has its own National Day (January 19) and it’s among those we enjoy the most. You may have noticed its increasing presence, popping up more and more in grocery isles usually reserved to chips. But since it’s so easy to make at home, we’ve got a few ideas that go beyond butter plus pairings to really make it shine.

Make it pop!

To create your base, the corn in all its fluffy glory, a few options are available. First, the traditional prepackaged microwave-friendly bag, or a simple brown paper bag you can fill yourself (a quarter to half a cup, depending on bag size) and zap. Then you have the stovetop option, where things get interesting because of the different oils you can use: canola, avocado, peanut, coconut or olive. Or, take it to the next level by heating it over leftover bacon fat. You could even make it totally decadent and drizzle with maple syrup.

Herbs and cheese

Simple and flavourful, the first “recipe” commands dried herbs sprinkled generously over the popped corn, previously drizzled with olive oil for the herbs to stick. Once well shaken, serve and top with a ton of freshly and finely grated parmesan. To really make the evening grand, you’ll devour the whole thing with a glass of Fruity and vibrant sparkling wine.

 

Hot sauce and lime

Add a little heat to your day by transforming your popcorn into a bowl of exotic and spicy fun. To do so, simply add some hot pepper sauce, like Sriracha, to your melted butter and once evenly mixed, splash with fresh lime juice. Pair with lovely white wine from the Fruity and vibrant tag.

Truffle oil

If you’re in the mood for something fancy, this prized mushroom’s oil is a really fine match for popcorn. Only a few drops are needed to season the corn, and since the taste is quite pronounced, you don’t need much else but salt and pepper. Enjoy with a lovely Aromatic and Supple Pinot Noir. 

Better with butter

We can't end without talking about the OG of popcorn. With the classic butter-salt version, we suggest opting for a white wine from the Aromatic and mellow taste tag, precisely to echo the beautiful roundness of butter. Simple and oh-so tasty!

When it comes to toppings, let your imagination run free and remember this: corn, even when popped, is a grain like others you can use in many different ways.