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Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!

They’re intense, passionate, romantic and proud; their melodious language embodies different accents from region to region, as do their culinary specialties and wines. Italians love to talk, to eat and to linger at the table, as if time didn’t matter, because this moment reunites two very important values for them: pleasure and family.

Italy has created a wealth of aperitivo and amaro, bitter liqueurs based on special blends of herbs, spices, roots, citrus peel, and other secret ingredients. Here’s how to use some of the most famous ones.

The Champagne fame is such that eyes light up at the mere mention of its name. Whether enjoyed by a discoverer or a connoisseur, this French appellation embodies classicism, pleasure and happiness every time. It brings excitement to moments big and small and can be served both as an aperitif or paired to a fine meal.

Spontaneous meet-ups are often the best. Surprise your friends with a delicious veggie barbecue meal — even those who are carnivorous will love it!

Historian and columnist Laurent Turcot tells all about 100 years of the SAQ through a web series of four videos. Watch all of them with a glass of your favourite cuvée.

Enjoy this delicious recipe cozied up by the fire. Its comforting aromas are a delight on a chill autumn evening.

A comfy couch, soothing music, a romantic movie, indulgent sweet treats: choose your perfect pairings for a dreamy evening with that special someone.

Celebrate amore (or any festive occasion, for that matter) with chocolate fondue.

Looking for the perfect dessert to impress that special someone? Melt your lover’s heart with our dulce de leche fondue recipe. Serve it with red or white Port, or a tumbler of maple whisky, and raise your glass to eternal love!

Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

Here’s a quick look at how the Cosmopolitan became the Cosmo and changed our social and cultural scenes.