Celebrations

Châteauneuf-du-Pape, Barolo, 12-year-old Scotch—’tis the season for sharing and relishing exceptional products. Here are six you can treat yourself to or perhaps enjoy with those on your Nice List.

Thanksgiving long weekend is finally here! Are you looking for the perfect recipes for the celebration? Here are two menus combining tradition and recent trends, along with wine pairings, to warm the hearts of your family and friends.

Ever think Father's Day was deliberately positioned in the middle of barbecue season? We're throwing it out there, along with suggestions for raising a glass to your grill master, to the one who has a solution to everything and who would come get you at the ends of the earth. Come hell or high shark-infested water.

Panettone, polenta, prosciutto; many are the delights shared by Italian families during the holidays. To accompany all these festive dishes, prosecco and vino are of course the way to go. Take inspiration from the country's traditions with the renowned Ruffino estate to celebrate the Italian way.

Pleasing everyone around the table when hosting friends or family over the Holidays may seem all but impossible, but fear not! Follow these tips for pairing suggestions that'll make every guest happy.

Champagne is a luxury we love to share at various festive times throughout the year, but during the holidays, it shines at its brightest. Among the most renowned Champagne houses, Bollinger signs four cuvées to give and to get, perfectly on point with the season's magic.

Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.

Good news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.

It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?

Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.

On a bright, sunny day, everyone wants to come out and play. Why not get together for some wine and cheese? Here are some tips and tricks for planning an outdoor shindig, without breaking a sweat. On your mark, get set, picnic!