It's the perfect time to pay tribute to the harvests and happiness received during the year, with local and seasonal products. It's time to go to the market to stock up on colours and flavours!

Traditional menu | Simplified menu

A traditional meal revised for a large dinner party

Do you enjoy taking the time to cook for and welcome your guests into a home redolent with roast turkey and other small dishes made with love? Then this menu combining tradition and modernity was made for you! 

MAIN COURSE

If Thanksgiving dinner for you means the first turkey of the season, we suggest trying Roast Turkey Stuffed with Sun-Dried Tomatoes and Wild Mushrooms. It’s the ideal dish for the holiday and highlights the wide variety of mushrooms currently available in markets.

DESSERT

It would be impossible not to end a Thanksgiving meal without the traditional pie. Here, we suggest two versions: a classic Québécois Apple Pie and a Pumpkin Pie, a big hit with our American cousins. Enhance the experience with a scoop of vanilla ice cream on the side and a nice glass of port or ice pear cider.

Simplified menu, ideal for the chalet

Plan to take advantage of the seasonal colours and the long weekend to get re-energized at the chalet with friends? With this convivial meal full of Thanksgiving spirit, you can still entertain guests without abandoning the idea of enjoying the long weekend outdoors under the autumn sun.

APPETIZER

To satisfy appetites after an afternoon spent outdoors, nothing is better than a Spinach and cheese stuffed baguette. You can even prepare the ingredients in advance to simplify things even further—all that remains is to put everything together and put it in the oven!

MAIN COURSE

Entertaining in style for Thanksgiving doesn’t have to be complicated! With this recipe for Fondue with Quebec cheeses and white wine, featuring three local cheeses, you’ll be both chic and gracious without having to spend your afternoon slaving over a hot stove!

If, however, you enjoy cooking in good company over a glass or two, you could accompany the fondue with this Butternut Squash Risotto, a perfect marriage of flavours!