Espace Québec articles
-
Created by mixologist Vincent Vaillancourt-Séguin, these three cocktails showcase the versatility of cider, which can be enjoyed in all its forms (dry, sparkling, sweet, distilled, etc.).
-
Summer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.