Created by mixologist Vincent Vaillancourt-Séguin, these three cocktails showcase the versatility of cider, which can be enjoyed in all its forms (dry, sparkling, sweet, distilled, etc.).
DateFebruary 20, 2017
“I love adding cider to my cocktail recipes, because it’s just so fresh! Its acidity helps create a complex and interesting balance when mixed with other ingredients,” explains Vincent Vaillancourt-Séguin.
In an old-fashioned glass, stir together all ingredients using a bar spoon.
Add a few ice cubes at a time, in order to avoid diluting the drink.
Garnish with an orange zest and a star anise.
Looking to stock up on bitters and syrups so that you can recreate these drinks at home? Several specialty shops offer an interesting variety of syrups and bitters made by some of the finest mixologists. Find them at: