Pairings and Taste Tags

With its vast array of styles and nuances, rum can also find a place of choice along various dishes and various moments of the meal, from starter to sweets.

Several rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?

In an effort to offer simple, useful tools to guide you in your discoveries and help you make choices based on your preferences, we’re proud to introduce our brand-new rum taste tags.

Whether sipped while stargazing near the campfire, or shared with friends and family while eating together, Port is always a pleasure to drink.

Friends have arrived, and generously brought wines and beer to share. To best savour your bottles, here is our guide for perfect pairings all meal long.

Because more than one pairing is often possible, harmonizing wine and food is often subjective. You can always adjust a pairing to your tastes.

When it comes to wine and food pairing, Burgundy is full of opportunities!

The acid in vinegar tends to bring out a wine’s inherent acidity.

Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

Pop the bubbly and discover the perfect pairings for each taste tag!

At long last, it’s maple time! Looking for a bring-your-own-bottle sugar shack but not sure how to pick the right one from among Quebec’s vast choices? We have some unforgettable addresses for you!

A fun way of testing your SAQ taste-tage knowledge!