Pairings and Taste Tags
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With its vast array of styles and nuances, rum can also find a place of choice along various dishes and various moments of the meal, from starter to sweets.
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Several rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?
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In an effort to offer simple, useful tools to guide you in your discoveries and help you make choices based on your preferences, we’re proud to introduce our brand-new rum taste tags.
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Whether sipped while stargazing near the campfire, or shared with friends and family while eating together, Port is always a pleasure to drink.
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Friends have arrived, and generously brought wines and beer to share. To best savour your bottles, here is our guide for perfect pairings all meal long.
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Because more than one pairing is often possible, harmonizing wine and food is often subjective. You can always adjust a pairing to your tastes.
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When it comes to wine and food pairing, Burgundy is full of opportunities!
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The acid in vinegar tends to bring out a wine’s inherent acidity.
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Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.
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Pop the bubbly and discover the perfect pairings for each taste tag!
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At long last, it’s maple time! Looking for a bring-your-own-bottle sugar shack but not sure how to pick the right one from among Quebec’s vast choices? We have some unforgettable addresses for you!
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A fun way of testing your SAQ taste-tage knowledge!