Espace Québec articles

When you purchase Quebec wines, you’re supporting the local economy, all while choosing eco-friendly products. And also—they’re exceptional wines!

All it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.

Quality wines, exceptional terroir, contagious passion and a family united around a shared project: Domaine St-Jacques. Yvan Quirion is proud to count on his family to help make one of Québec’s best vineyards shine!

Deeply rooted in tradition, honey wine (mead) has finally found its place in today’s cellars. Intermiel’s delectable nectars, in particular, have enjoyed front-row seats to this renewed need for mead. Here’s a look at the libation that will leave you wanting more.

At long last, it’s maple time! Looking for a bring-your-own-bottle sugar shack but not sure how to pick the right one from among Quebec’s vast choices? We have some unforgettable addresses for you!

Rosés produced right here in Quebec are becoming even more numerous and even more popular. Have you tried them yet?

Lobster season in Quebec peaks from the end of April to the middle of July. So on Mother’s Day or Saint-Jean-Baptiste Day, everyone can celebrate in style.

Long associated with the kind of aperitif that our grandparents enjoyed, vermouth has seen renewed interest in the past few years.

Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

Created by mixologist Vincent Vaillancourt­-Séguin, these three cocktails showcase the versatility of cider, which can be enjoyed in all its forms (dry, sparkling, sweet, distilled, etc.).

Summer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.