Holiday season
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End the evening on a magical merry note with this magnificent star-shaped cake.
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Our elegantly simple yuletide menu will tickle your taste buds! Naturally, traditional fare is in order, but some dishes have been revisited and now come with an exotic twist.
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Holiday season is the best time of the year for enjoying Champagne and sparkling wine. Festive and chic, sparkling drinks served as an aperitif or for toasting the new year set the tone, plunging guests into the celebratory spirit.
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Quebec wines are constantly improving and make for delicious complements to holiday meals. Kathleen McNeil of the Institut de tourisme et d’hôtellerie du Québec (ITHQ) gives us a tour of the highlights.