Rosé wine

What bottle should you open first? And what’s the difference between a red, a white and a port? The most important thing to remember is that you need to give each bottle a chance to shine!

How to store alcohol once the bottle’s been opened.

The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

Several factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.

Wine can indeed contain animal products—even if it’s only made of fermented grapes. Read on to learn how to tell if your wine reflects your dietary predilections.

What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

The vintage represents the year the grapes for a particular wine were harvested. But how can you determine the quality of a wine’s production? Here are a few tips for understanding the meaning of vintages.

What’s in a rosé? Here are a few tips and tricks to help you understand the components of this increasingly popular wine.

Pop the bubbly and discover the perfect pairings for each taste tag!

How can you decant true from false? Take our entertaining quiz!

Increasingly popular screw caps versus traditional cork stoppers—which is the best way to seal wine?

Do you know how rosé is made? Here to help shine a light on the world of winemaking, we explain the two main techniques used in the production of rosé.