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Rosé wine
Grape varieties, production methods, food and wine pairings, service and storage: discover all our articles on rosé wine.
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Read morePop the bubbly and discover the perfect pairings for each taste tag!
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Read moreHow can you decant true from false? Take our entertaining quiz!
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Read moreIncreasingly popular screw caps versus traditional cork stoppers—which is the best way to seal wine?
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Read moreDo you know how rosé is made? Here to help shine a light on the world of winemaking, we explain the two main techniques used in the production of rosé.
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Read moreAn expert gives us the ABCs of organic, biodynamic and natural wines. What exactly do these terms mean?
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Read moreRosés produced right here in Quebec are becoming even more numerous and even more popular. Have you tried them yet?
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Read moreLooking forward to the weekend ahead, we organize a dinner to honour our favourite crustacean: the lobster! Discover some great pairings that will put it in the spotlight.
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Read moreLobster season in Quebec peaks from the end of April to the middle of July. So on Mother’s Day or Saint-Jean-Baptiste Day, everyone can celebrate in style.
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