Rosé wine

What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

We know how to do it. Here's how!

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.

In the wake of its overwhelming success with craft beers and pre-mixed cocktails, cans are entering the world of wine and, to our sheer delight, this handy format is increasingly present on store shelves. Discover six canned wines and recipes as light as a summer breeze.

Whether it’s cocktails at a friend’s, at a picnic or with a light meal, we crave simple, refreshing beverages in the summer. Here are 10 delicious products that will enhance any opportunity to take advantage of the summer sun!

What’s the perfect wine in the summertime? No doubt about it, it’s rosé! And since you’re probably eager to bust out your BBQ (if you haven’t already), we have three wine suggestions that will go beautifully with grilled fare.

The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.

Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.

Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.

When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

Tasting a wine is about more than just putting the glass to your mouth. You have to use both your mind and your senses, along with a meditative thoughtfulness.