Wine-growing regions

For nearly a century, Mouton Cadet has been offering an authentic Bordeaux experience, striking the perfect balance between quality, enjoyment, and accessibility that has made it successful across generations.

This vast wine region covers a third of the country, with rolling hills and plains that echo California—minus the centuries of history. Its Mediterranean climate brings endless sunshine and bold, ripe flavours. But with heat comes a challenge: producers are rallying for a sustainable future.

Many of you are looking to add local wines to your choices, and to your table. But what to choose?

If there is one certainty among wine lovers, it is this: Vintages ending in “5” leave their mark on Bordeaux history. One need only mention 2015, 2005, or the legendary 1985 to set the hearts of enthusiasts dreaming of this region where Merlot and the Cabernets reign supreme.

From Roman times to today’s vanguard, Rioja defines Spanish excellence: award‑winning yet approachable, sun‑kissed wines made for the table, ready to share.

Endless blue horizons, picturesque whitewashed rooftops: Greece paints a beautiful picture. But it’s white and red wines that lead the way as we travel the country, discovering their freshness and vibrancy.

Founded in 1797, Maison Louis Latour has the largest Grand Cru vineyard in Burgundy. Today Éléonore Latour, at only 28 years old, represents the 12th generation of her family to run the famed winery, yet she’s the first woman to do so. She generously agreed to speak with us about her estate, the growing presence of women in the industry and her vision for the future.

Sicily’s beauty is legendary — from sun-drenched landscapes to vibrant cuisine and wines. Four distinct wine regions, each with unique soils and grapes, craft elegant reds and lively whites that capture the island’s soul.

Want to learn about Chile? Here are four wines produced by the Emiliana vineyard that honour the culture and terroir of the longest country in the world.

Fresh, fun, unfussy yet rooted in a long history of tradition and passion, wines of Portugal bring quality and diversity to the table. Doesn’t that sound like exactly what you want?

When you think of Austria, you might picture yourself frolicking through flower-covered hills, with a breeze so fresh it feels like your lungs are rejuvenated. Now imagine the grapes growing in that kind of air — no wonder their wines taste like pure, crisp mountain magic.

Justin Hall, Estate Winemaker at Nk’Mip Cellars, shares how his love of the land, rooted in Osoyoos Indian Band traditions, influences the way the wine is produced at Canada’s first Indigenous-owned winery.