Cradle of the greatest dry whites of Bordeaux, those of Pessac-Léognan are very expressive. A true aromatic palette combining yellow fruits, acacia flower, grapefruit and fresh mango defines the wines, to which aging in barrels brings even more complexity. Both ample and thirst-quenching, some even show magnificent mineral expressions.
When it comes to red wines, the balance also resonates. Generally more supple and accessible in their youth, they could be presented as being halfway between the most accessible wines of Libournais and the more austere and elegant of Médoc. They generally contain more Merlot than the latter, which makes the analogy even more relevant. To this profile will also be added an aromatic nuance that may be reminiscent of smoke.
Fly over the Graves and Pessac-Léognan regions to discover their main characteristics in a short video produced by the Union des Grands Crus de Bordeaux.
Union des Grands Crus de Bordeaux - Graves and Pessac-Léognan
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Its name evokes the nobility, the prestigious castles, the cradle of some of the greatest wines in the world. The mythical wine region of Bordeaux and particularly the Médoc vineyard, located on its left bank, is among the best known on the entire wine planet and yet, it seems to intimidate with the history and rankings that have made its glory. But are you sure you know this region well?
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The land of Cabernet and Merlot, the Bordeaux region also makes excellent white wines that are too often overshadowed by its reds.
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A maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.