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Montréal, December 11, 2023

If champagne is a guest of choice for New Year's Day, it also goes well with a few other notable moments during the end-of-year celebrations. Nicolas Feuillatte offers you four cuvées that are just as special as your gatherings.

Set your sights on the vineyards of Médoc through short videos produced by the Union des Grands Crus de Bordeaux.

Montreal, December 6, 2023

Responsibility is at the centre of our corporate values, and our commitment to contribute to the collective good drives us to make enlightened, sustainable and responsible decisions.

Pleasing everyone around the table when hosting friends or family over the Holidays may seem all but impossible, but fear not! Follow these tips for pairing suggestions that'll make every guest happy.

The fight against climate change is a major challenge and one that the SAQ has made a priority. That’s why we’ve adopted the ambitious goal of reaching zero greenhouse gas emissions for our vehicles and buildings by 2040.

We are committed to having a positive impact on the community. At our head office, that takes the form of, among other things, greening the outdoor design to improve our facilities’ resilience to bad weather and make the area more welcoming.

Prices! A touchy subject for the SAQ and customers alike. What are the factors causing prices to fluctuate and what bargaining power does the government corporation have? We take a look at these questions with Édith Filion, Vice-President and Chief Financial Officer, and wine expert Alain Pérocheau, who also pens the Hippovino blog.

It inspired 19th century poets and artists, and was banned, then legalized 100 years later. Absinthe is still shrouded in mystery to this day—but local distillers are doing their best to crack the code! Here are the secrets behind a spirit that’s winning over a growing number of Quebecers.

Montreal, September 7, 2023

Cosmopolitans, Margaritas, Appletinis, Sex on the Beach—these sweet, colourful cocktails were all the rage at the end of the last millennium, and they’re totally in again! For the latest edition of Fresh, we’ll take a little trip back in time with two mixologists… who grew up in the 1990s!