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    Outstanding spirits and beers

    Prestige ArrivalsPrestige Arrivals

    Collectors rejoice

    Enter the lottery right now for a chance to bring home beers and spirits that are anything but ordinary. In this release: Legendary Cantillon beers and unique spirits signed Springbank, Blanton’s and more.

    The lottery takes place in two rounds

    If not all products are claimed, a second draw will take place. To enter this draw, you must have bought at least one of the products allocated to you after the 1st round. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.

    For more details, consult our lottery terms and conditions.

    1. Somewhat orange in colour, this Gueuze is of great aromatic definition. Apple meets lemon and grapefruit, with toasted, funky and subtle milky notes. The bubbles are fine, abundant and light. Tense, the mouth confirms the aromatic profile and offers incredible persistence. A great beer.

      Different releases of this product, corresponding to distinct brewing years, are offered via lottery. We cannot guarantee which edition of the product winners will be allocated.

    2. Somewhat orange in colour, this Gueuze is of great aromatic definition. Apple meets lemon and grapefruit, with toasted, funky and subtle milky notes. The bubbles are fine, abundant and light. Tense, the mouth confirms the aromatic profile and offers incredible persistence. A great beer.

      Different releases of this product, corresponding to distinct brewing years, are offered via lottery. We cannot guarantee which edition of the product winners will be allocated.

    3. Closely linked to the history of Brussels, whose center was erected on swamps where iris flowers abounded, this beer is exclusively made from Pale Ale type malt. Its beautiful amber hue gives way to a fine foam coating hoppy, floral and lemony flavours.

      Different releases of this product, corresponding to distinct brewing years, are offered via lottery. We cannot guarantee which edition of the product winners will be allocated. 
    4. Cold hopping of the Hallertau Mittelfrüh variety in a 2-year-old lambic, Saint-Gilloise stands out with its citrus, apricot flavours and the funky signature of Cantillon lambics. Tonic, the palate leaves a silky and incredibly long impression.

      Different releases of this product, corresponding to distinct brewing years, are offered via lottery. We cannot guarantee which edition of the product winners will be allocated.

    5. A blend of lambics and sour cherries (200 g of cherries per litre), this 100% organic kriek imposes its fruity character through a marked acidity, a light foam and a funky finish. The palate is round, harmonious and without heaviness. Serve it as an aperitif paired to prosciutto-melon bites!

      Different releases of this product, corresponding to distinct brewing years, are offered via lottery. We cannot guarantee which edition of the product winners will be allocated.

    6. A blend of lambics and sour cherries (200 g of cherries per litre), this 100% organic kriek imposes its fruity character through a marked acidity, a light foam and a funky finish. The palate is round, harmonious and without heaviness. Serve it as an aperitif paired to prosciutto-melon bites!

      Different releases of this product, corresponding to distinct brewing years, are offered via lottery. We cannot guarantee which edition of the product winners will be allocated.

    7. The Imagined in honor of Don Juilo Gonzalez who created the distillery in 1942, a man against the tide who favors quality over quantity. Examples? More space left between the plants, a selection of the best parts of them, a small batch distillation ... The result: the first luxury tequila was born and continues to captivate the most demanding palates. Its aging of 2 and a half years in barrels adds complexity, we can bet that you will not be able to resist its silky texture which carries fruity aromas, vegetal notes and a saline touch in an exceptional length.
    8. The first bourbon to be bottled from a single cask, Blanton’s Original offers a spicy, vanilla, caramelized and fruity expression. Rich and velvety, it does not lack character and length.
    9. Winning gold at the last San Francisco World Spirits Competition, this bourbon is the result of a rigorous evaluation and selection of casks to create a unique whiskey. The sweetness of the corn takes on a caramel aspect, to which are added accents of licorice, pepper and tobacco.
    26. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This version benefits from aging in bourbon and sherry casks, and offers aromas of pear, malt, sweet spices and vanilla.
    27. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. Entirely aged in sherry casks, this one captivates with aromas of hazelnuts, raisins, prunes and cocoa. The mouth is full and textured. Scents of crème brûlée, bitter orange and sweet spices complete its profile, with hints of brandied cherries.
    28.  Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This one unveils aromas of vanilla, oak, dark chocolate, marzipan and raisins. Full on the palate, it also transmits scents reminiscent of nuts and leather.
    29. Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. Dominated by a sherry cask aging followed by bourbon casks, this single malt offers a profile of dried fruits, cherry, spices, chocolate, smoke and peat in a lasting and velvety finale.
    34. Produced by the Glengyle distillery in Cambeltown, this scotch impresses, as its name suggests, with its peaty character. Fans of Islay will fall in love with its saline, fruity and spicy profile.
    38. In a smoky, peaty, salty and spicy style, this scotch comes from the Springbank distillery perched on the edge of Campbeltown Loch in the west of Scotland. Matured in casks of different origins, it should please fans of Islay whisky.
    40. Few single malts are produced under the Longrow label each year. Distilled by Springbank, these whiskies were a snub to the Islay distilleries, demonstrating that Campbeltown was capable of competing with their peaty and expressive versions. Adding notes of dark chocolate, gingerbread, vanilla and latte, the 18-year-old is simply stunning.

    Note: Information on products displayed on SAQ.COM, such as the vintage or the labelling of bottles, may vary depending on the lots received and may differ from the information on products in stock online and/or in stores. Reduced prices displayed on SAQ.COM do not apply in SAQ Dépôt stores. Full details in Terms and conditions. SAQ Inspire points are available to members only. For more details, refer to the program’s terms and conditions.

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