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All-in-one seafood platterPreparation 45 minCooking time 20 min
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Artichoke and Gruyère dipPreparation 10 minCooking time 12 min
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Asian soup with Chinese ravioliPreparation 45 minCooking time 20 min
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Asian soup with vegetables and tofuPreparation 2 h 20 minCooking time 25 min
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Basque-style egg casserole with baguette sticksPreparation 15 minCooking time 35 min
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Beef bourguignonPreparation 30 minCooking time 3 h
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Beef stew provençalePreparation 30 minCooking time 5 h
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Beef stew with vegetables and barleyPreparation 30 minCooking time 5 h
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Beef WellingtonPreparation 40 minCooking time 1 h
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Beef with mushroom saucePreparation 10 minCooking time 1 h 45 min
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Bison medallions with wild mushroom and Quebec cheese saucePreparation 15 minCooking time 30 min
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Bison steak with apple ciderPreparation 5 minCooking time 50 min
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BouillabaissePreparation 20 minCooking time 25 min
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Broth for Chinese fonduePreparation 10 minCooking time 15 min
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Carrot polenta and simmered lentils with root vegetablesPreparation 15 minCooking time 40 min
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Cheese tortellini with rosée saucePreparation 15 minCooking time 20 min
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Chicken cacciatorePreparation 20 minCooking time 1 h
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Chicken stew with olives and white winePreparation 20 minCooking time 1 h 20 min
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Chicken with lemon and limePreparation 25 minCooking time 1 h
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Clam chowderPreparation 20 minCooking time 35 min
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Couscous with merguez sausagesPreparation 20 minCooking time 40 min
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Creamy polenta with ParmesanPreparation 10 minCooking time 15 min
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Croutons with ricotta, figs and honeyPreparation 20 minCooking time 1 h 45 min
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Filet mignon with peppercorn saucePreparation 5 minCooking time 7 min