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Team’s top picks Dépôt Marché Central

Results 1-24 of 91

  1. of David Olivier C.
    January 13, 2025
    (Automatically translated) Treat yourself to a little exoticism with this blend dominated by Cabernet Sauvignon. Very firm, a little drying, but with a very moderate acidity. Enjoy spicy dishes or red meat, with its woodiness and notes of sweet spices going perfectly.
  2. of David Olivier C.
    January 13, 2025
    (Automatically translated) For a very reasonable price, enjoy a 2013 negroamaro. Despite its respectable age, it still carries a beautiful acidity and the bouquet of aromas has become more complex with balsamic notes, dried fruit, tobacco and a fine woodiness. Enjoy with stewed meat like osso bucco!
  3. of David Olivier C.
    December 2, 2024
    (Automatically translated) A beautiful prosecco with aromas of pear and lime with a nice acidity that makes you salivate. It is wonderfully balanced by a residual sugar level that is only slightly more generous than a raw sparkling wine. An exuberant bubble, a fruity flavor that offers a great cocktail potential!
  4. of David Olivier C.
    December 2, 2024
    (Automatically translated) Forget the lemon pudding flavors that can be found in some limoncellos, here we have a beverage whose great freshness reminds us of what we like about Smirnoff Ice but with half the sugar, and a slightly more lemony side. One of my favorite coolers.
  5. of David Olivier C.
    October 28, 2024
    (Automatically translated) A Pinot Blanc that has shone for a long time in the Espace Cellier! With a very young and lively fruit, a green side and a slight roundness, very dry; This wine is very versatile, both on its own as an aperitif and with a creamy pasta dish with pesto!
  6. of David Olivier C.
    October 24, 2024
    (Automatically translated) This fine Rhône from the Espace Cellier will be a wonderful accompaniment to the beginning of a meal, as well as some more exotic dishes. Very dry, with tropical fruit and milky freshness and a subtle mineral side, it is also excellent on its own as an aperitif.
  7. of David Olivier C.
    October 24, 2024
    (Automatically translated) This South African Cinsault offers you here the lightness and fruit of a thirst-quenching wine, with the aromatic complexity particular to the grape variety (leather, dead leaves) Perfect to accompany charcuterie at the beginning of a meal and poultry. The moderate sugar is discreet in the face of its beautiful acidity.
  8. of David Olivier C.
    October 24, 2024
    (Automatically translated) The robust and greedy pediment that you once knew is no longer the same. The new cuvée bears a pale colour and is now all about finesse and lightness. Very discreet fruit with a calcareous and almost milky freshness. Rediscover it as an aperitif or with seafood.
  9. of David Olivier C.
    October 24, 2024
    (Automatically translated) The rosé cuvée of Massard, 100% Pinot Noir, will charm you with its finesse and persistent bubbles. Here, the fruit is discreet as indicated by the salmon colour and a beautiful complexity appears with subtle notes of rancio. Superb with fatty bites as an aperitif.
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