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Team’s top picks Québec - Rue St-Jean

Results 241-264 of 314

  1. of Lydia W.
    June 1, 2023
    (Automatically translated) From the first sip we see that we are in the presence of a quality product. Not carbonated, it seduces with its aromas of real tea unlike others where the flavor is artificial. It is a perfect product to enjoy with friends, all will love it.
  2. of Lydia W.
    June 1, 2023
    (Automatically translated) Last summer I fell in love with the original flavor. This summer, Dillon's is back with two exceptional new flavors. These are perfectly balanced sets of aromas that make it a refreshing and not too sweet ready-to-drink. One of the best ready-to-drink on the market!
  3. of Virginie D.
    May 26, 2023
    (Automatically translated) Excellent alcoholic yerba mate (vodka); Good taste of natural tea with a hint of orange. Organic Quebec product, with a nice balance between sugar (not too much) and bitterness. The recipe has a little less theine than in the alcohol-free version... So you should be able to sleep at night!
  4. of Lydia W.
    May 7, 2023
    (Automatically translated) Once again, South Africa does not disappoint with this wonderful chenin blanc! All in finesse, it gives off aromas of stone fruit and has a beautiful acidity that brings it a beautiful freshness. It is well worth the price! It is beautiful as an aperitif.
  5. of Stéphane L.
    April 15, 2023
    (Automatically translated) What could be more inviting than these aromas of apple, pear and yellow flowers, enhanced by a hint of vanilla and nutmeg? The taste buds will be delighted by the purity of the fruit combined with the flavors of honeydew melon and sour cream. Quite exquisite to accompany tofu marinated in lemon ...
  6. of Stéphane L.
    April 15, 2023
    (Automatically translated) Originally from the Basque Country, the fer servadou (another name for braucol) is presented here with freshness: expressive and round tannins, and a nose that evokes black fruits and chocolate! In the mouth, blackcurrant and gray pepper assert themselves. We will appreciate it all with a pizza with fauxmage and tempeh.