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Team’s top picks Québec - Boul. Jean-Lesage

Results 49-72 of 165

  1. of Stéphane L.
    October 2, 2023
    (Automatically translated) To those who wonder if a Côtes-du-Rhône can make a good wine of thirst, this cuvée blows the answer – positive, of course – with a confounding gluttony. Behind the exuberant but satin black fruit, the spice manifests itself with finesse. It will be enjoyed served chilled, with tofu on the barbecue.
  2. of Vincent P.
    September 29, 2023
    (Automatically translated) A really affordable wine (in the $15 range) that will meet your expectations. Made from little-known grape varieties of Portugal, it is dry it has a beautiful persistence and a frank taste! Very expressive with pear notes. A real discovery to add to your favorites!
  3. of Vincent P.
    September 29, 2023
    (Automatically translated) Yet another success signed Domaine de Majas. Product available year-round in the cellar area, it offers a beautiful sweet mouth with well-marked apple aromas. With the time of apples, ideal for a pork tenderloin with an apple-based sauce. Excellent product, I recommend it!!
  4. of Stéphane L.
    September 19, 2023
    (Automatically translated) The brilliance of the fruit, the spontaneity and the festive character of this bottle make it one of the classics of the gourmet and digestible "beaujo" par excellence. The kind of spicy thirst red that should always be cool, easy to go out to work up an appetite or accompany vegan dishes!
  5. of Stéphane L.
    September 6, 2023
    (Automatically translated) With its delicacy to spare, this cuvée highlights everything we love about Fabien Jouves' Cahors: strawberry, blackberry and blackcurrant are explosive, topped with a hint of smoke. Added to this are freshness, precision and amplitude. In short: a red as gullible as expressive!
  6. of Stéphane L.
    September 4, 2023
    (Automatically translated) Finesse, precision, complexity: no doubt, this champagne is very elegant. The palate, rich in alcohol but of a delicate density, is both fleshy and crunchy, oscillating between apple, citrus and brioche bread. Magnificent demonstration of Louis Roederer style!
  7. of Stéphane L.
    August 28, 2023
    (Automatically translated) Classicism is good! This elegant crémant proves it, charming the nose with its floral aromas and yellow-fleshed fruits embellished with toasted notes. No wonder that the mouth is then delighted by the complexity and liveliness while finesse of the whole. Delicate, that's the word!
  8. of Stéphane L.
    August 28, 2023
    (Automatically translated) This "hyperthirsty" version of the Domaine de Majas surprises with its clarity. Freshness and drinkability are of course at the rendezvous, but the experience is not lacking in spice! To the aromas of flowers, strawberry and pepper (Cabernet Franc obliges), the palate responds with cherry, chalk, white pepper.
  9. of Stéphane L.
    August 19, 2023
    (Automatically translated) Pineau d'Aunis in sparkling wine, this is not trivial! We will inevitably fall under the spell of its flavors of raspberry, chalk and vanilla, all in lightness on the spice. Expressiveness and freshness go hand in hand here for these fine pink bubbles, perfect with a blueberry fauxmage cake.
  10. of Stéphane L.
    August 18, 2023
    (Automatically translated) It's hard not to salivate in front of this Jura coast with a strong character! On the nose, we are conquered by the aromas of barely ripe hazelnut. The latter are confirmed in a generous, oily but fresh mouth, with notes of butter and apple that has reached maturity, as well as an oxidative touch.
  11. of Stéphane L.
    August 18, 2023
    (Automatically translated) Everything that a morgon loaded with full silky and dripping black fruits promises, this one delivers it bluntly. Behind the freshness, the authenticity of the terroir asserts itself. The tannins are melted and leave us with an impression of simple refinement, but very real. And what's more, at a tasty price!
  12. of Stéphane L.
    August 18, 2023
    (Automatically translated) Really, what a surprising keel! Concentrated on black cherry and spice, its flavors express themselves freshly and smoothly. However, these "Three Fathers" do not forget their terroir of origin and know how to show generosity. An approved ventoux with seitan sausages on the BBQ.