Team’s top picks SAQ Trois-Rivières - Boul. Thibeau

(Automatically translated) Excellent Chenin Blanc with a frank and lively attack. The palate then opens with beautiful aromas of ripe peach and white flowers, carried by a fresh and well-balanced acidity that brings tension and elegance. From a small family estate of 19 hectares, this wine is made organically.

(Automatically translated) The addition of 10% muscat to the blend gives the wine an extra delicacy compared to their classic grüner veltliner. The acidity is milder and the vegetal expression, typical of many Austrian wines, is toned down. An accessible and very pleasant cuvée: to try!

(Automatically translated) Muscadet who goes off the beaten track! Here there is no ageing on lees, nor overflowing acidity. A fruity Burgundy melon with a full, almost chalky texture. It's surprising and delicious with goat cheese or salmon tartare.

(Automatically translated) Very good Tuscan wine with aromas of black liquorice, ripe fruit and cocoa. The wood, well balanced, brings a beautiful structure without dominating. A wine that is both accessible and versatile at a very attractive price.

(Automatically translated) Frank, lively attack with a slight touch of pearls. On the first nose, lime stands out, followed by notes of pineapple and white flowers. The whole is tonic, fresh and with a beautiful precision. Not to be missed!

(Automatically translated) A real bomb! For her 20th vintage, Arianna Occhipinti signs a frappato of impressive mastery. Racy, elegant and perfectly balanced, it seduces with its notes of morello cherry and violet, carried by supple and silky tannins. A real masterclass.

(Automatically translated) Dominique Piron's flagship: a gourmet and complex Morgon from the Côte du Py. The volcanic terroir brings depth, while partial ageing in casks refines its structure. A great vintage to be enjoyed today or to keep for 6 to 8 years.

(Automatically translated) Baga, a typical Bairrada grape variety, differs from Douro or Dão wines by its accents reminiscent of Nebbiolo. This 2019 vintage seduces with an astonishing freshness despite its vintage. A medium-bodied and original wine that will be perfect for meats in sauce.

(Automatically translated) The Mont-Épin, spread over only a few hectares, is the signature of this Mâcon-Péronne from old Chardonnay vines (~40 years old). Aged for 10 months on fine lees, it seduces with its notes of yellow fruit and white flowers. A fresh and structured wine, not to be missed!

(Automatically translated) Made from 100% Nero d'Avola, this medium-bodied wine will please you for its freshness, its cherry aromas and its slightly spicy finish. Even better after aeration, or even the next day.

(Automatically translated) Family estate managed by two sisters and a brother. Their natural fizz is beautiful! Very expressive, with a greedy nose overflowing with aromas of stone fruit, of remarkable length and complexity.

(Automatically translated) Calling all Nebbiolo lovers! Coming from south-east-facing hillsides, this langhe with a delicately tiled colour will charm you. Dry and structured, carried by firm tannins, it unfolds aromas of ripe fruit and all the elegance specific to this grape variety.

(Automatically translated) Marsanne... Canadian! However, we find all the typicity of this grape variety from the north of the Côtes-du-Rhône: marzipan, peach, honey and fine floral notes. A gourmet, complex, round and delicately oaky wine, ideal with spicy, aromatic or cream-based dishes.

(Automatically translated) Magnificent! Complex Bandol, notes of peach, white pepper, hibiscus. A gastronomic rosé that will go perfectly with your summer dishes based on zucchini and eggplant.

(Automatically translated) Magnificent medium-bodied Syrah vinified by Pierre Gaillard, producer in the Côtes du Rhône crus such as St-Joseph and Côte-Rôtie. Result? Balance, flexibility and elegance.

(Automatically translated) Fruity Syrah, easy to access, with a beautiful nose of violet. A fresher wine, which will go very well with roast chicken or pizza.

(Automatically translated) A full-bodied, fleshy and woody Syrah. There are notes of black fruit as well as a peppery touch typical of this grape variety. Perfect pairing for lamb or beef on the BBQ. Take advantage of it when it is available on our shelves, it is rather rare.

(Automatically translated) When you taste it, you immediately understand why this wine receives so much praise and favorites. It has a slightly woody side, with notes of jammy fruits such as plums, dates and cocoa. Medium-bodied and superbly balanced.

(Automatically translated) Portuguese thirst-quenching wine to keep in the fridge. With its freshness, good acidity and notes of small red fruits, it will be the ideal companion for your sunny terraces!

(Automatically translated) Discover this Portuguese wine with unbeatable value for money! Made from a balanced blend of sousão and touriga nacional, it offers notes of black fruits, leather, cocoa and spices. Partial ageing in French oak barrels gives it a beautiful complexity. A real favorite at a low price!

(Automatically translated) Discover franciacorta, Italian elegance in effervescence, rivaling champagne. Resulting from the so-called "traditional" method (with a second fermentation in the bottle), this sparkling wine seduces with its straightforwardness, its fine persistent bubbles and its delicate aromas of apple, pear and hazelnut.

(Automatically translated) Discover this Italian must-have at a low price. This "super Tuscan" blend of Sangiovese, Cabernet and Merlot offers a beautiful harmony. Medium-bodied, with fine and supple tannins, it seduces with its balance. Already aged in the bottle for a few years, it is ready to be enjoyed now.

(Automatically translated) Excellent German Pinot Noir, very typical of a colder region and which will delight lovers of this grape variety. Typical aromas of cherry, a very fresh acidity and some smoky notes in retro-olfaction.

(Automatically translated) Excellent light white wine from Spain, made with a slightly lesser-known grape variety: viura. Also called macabeu in France, it will reveal fine notes of exotic fruits, all supported by a vibrant acidity that will make it a perfect companion to quench your thirst as an aperitif.