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A rice drink, this sake is a Junmaï Ginjo, an alcohol naturally obtained during fermentation and not by added alcohol. Furthermore, the rice grains have been polished to a minimum of 40%, pledge of fineness and quality. The result is a fresh, thirst-quenching beverage, with delicate scents reminiscent of flowers and cantaloupe notes.
- Country Japan
- Degree of alcohol 14.5 %
- Sugar content 26 g/L
- Size 300 ml
- Producer Asahara Brewery Co. Ltd.
- Promoting agent 3G Groupe Général
- SAQ code 14092452
- UPC code 04995762910314
Reviews 4