Cerdon Dubreuil Vendange Meryem Méthode Ancestrale Sweet
Detailed info
- Country France
- Region Savoie et Bugey
- Designation of origin Bugey
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Méthode dioise ancestrale
- Grape varieties Gamay 95 %, Poulsard 5 %
- Degree of alcohol 8 %
- Sugar content 65 g/L
- Color Pink
- Special feature Organic product
- Size 750 ml
- Producer Cerdon Gerald Dubreuil
- Promoting agent Importations BMT Inc
- SAQ code 14748466
- UPC code 03760052580468
Tasting
- Aromas banana, floral notes, raspberry
- Acidity dominant
- Sweetness semi sweet
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 6°C to 8°C
Cocktails
This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.
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Royal strawberryStrawberry liqueurSparkling wine / champagne
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Mojito BongoFlavoured rumSparkling wine / champagne
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Auntie's punchRumSparkling wine / champagne
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Mini mixed-berry clafoutisPreparation 10 minCooking time 40 min
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Strawberry and rhubarb piePreparation 15 minCooking time 50 min
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Raspberry tiramisuPreparation 4 h 25 minCooking time None

