Search results for: Whisky

This alcohol made from sugarcane offers an unexpected diversity of aromas. From the daiquiri to the tiki drink to the super-aged rum for sipping and contemplation, rum’s possibilities are vast indeed.

Patrice Plante was an unlikely candidate for becoming one of Québec’s most prolific mixologists. And yet in just a few years he’s contributed to revolutionizing the business. Here’s a spotlight on the ambitious career of a cocktail creator.

What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

Being slightly sweet, rum is a great introduction to the world of spirits, especially if the burning caused by whiskies and cognacs seems a bit too intense. Here are a few suggestions for enjoying this sometimes underestimated spirit.

The SAQ is proud to be a partner of Montréal Passion Vin, which will take place in 2025.