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Interviews

Results 13-24 of 75
  1. 3 proudly inclusive spots to discover
    Interviews

    3 proudly inclusive spots to discover

    Long gone are the days when our differences were only celebrated in big cities. As pride flags are flown across the metropolis to celebrate Montréal Pride, we chatted with three members of the 2SLGBTQIA+ community who’ve chosen to open businesses beyond the city limits. They shared their thoughts about inclusion and the in-roads made so far.

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  2. A passion for apples and entrepreneurship
    Interviews

    A passion for apples and entrepreneurship

    At the heart of Sainte-Cécile-de-Milton is an orchard teeming with life—Cidrerie Milton. Fourth-generation owner Marc-Antoine Lasnier is the one steering this impressive outfit that continues to surprise and delight us.

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  3. Vignoble Coteau Rougemont
    Interviews

    Coteau Rougemont: A dream come true

    Coteau Rougemont Vineyard and Cidery embodies a passion for Quebec wines that has stood the test of time. Majestically overlooking the Montérégie region, it offers an authentic experience and breathtaking views. A vision of perseverance that became a reality.

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  4. Cidrerie Le Somnambule
    Interviews

    Le Somnambule: Discovering natural cider

    Le Somnambule’s cider is the result of an authentic and artisanal process unlike any other. Read about a moment in time at the cider house’s orchard, surrounded by flowering trees, buzzing bees and tweeting birds.

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  5. Cidrerie Michel Jodoin
    Interviews

    Cidrerie Michel Jodoin: A beautiful family story

    You’d be right in referring to Cidrerie Michel Jodoin as a perfectly balanced blend of a legacy that continues to grow, a passionate team, an owner who’s also a bon vivant, and products you’ll only find here in Quebec. It’s easy to see why this slice of paradise is the pride of Rougemont!

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  6. Isle de Bacchus
    Interviews

    Isle de Bacchus: Dropping in at the oldest vineyard on Île d’Orléans

    Located on Île d’Orléans, not 20 minutes from downtown Quebec City, Isle de Bacchus is one of the pioneers of Quebec winemaking. We made our way there to taste wines that unite tradition and innovation, while taking in an enchanting setting and a stunning view of the St. Lawrence.

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  7. Domaine des Salamandres
    Interviews

    Domaine des Salamandres: Authenticity in a bottle!

    Domaine des Salamandres is located in Montérégie, in the lovely orchard-rich town of Hemmingford. Surrounded by pear trees and grapevines, Sylvain and Denise welcomed me to their little piece of paradise with the same passion you can taste in their products.

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  8. quebec's organic wineries
    Interviews

    Vineyard to cellar: Quebec’s organic wines

    Three Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

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  9. Vignoble Saint-Thomas: For the love of the land
    Interviews

    Vignoble Saint-Thomas: For the love of the land

    Discover the hidden gem that is Vignoble Saint-Thomas, a place that exemplifies the richness of Quebec’s terroir, and the noble and fertile land that benefits from Éric’s experience and unbridled passion for wine.

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  10. Filles du Nord
    Interviews

    An al fresco apéritif with Filles du Nord

    Filles du Nord is a collective of women who are passionate about the great outdoors, not to mention some of the most intrepid adventurers we know. Whatever the season, they criss-cross their beloved Quebec in search of natural beauty and local treasures. We spoke to the two co-founders, experts in the art of combining chilly weather and chilled drinks!

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  11. Job: Whisky maker
    Interviews

    Job: Whisky maker

    At Cirka Distilleries, located in the Côte-Saint-Paul district of Montreal, Isabelle Rochette works the stills to bottle the enchanting flavour of Quebec barley, rye and corn. We had the opportunity to talk to her about her great passion for whisky.

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  12. Pier-Alexis Soulière
    Interviews

    Pier-Alexis Soulière: The quest for the world title

    Winner of Quebec, Canada and Americas titles, Pier-Alexis Soulière will represent Le Clan restaurant and the country at the ASI Competition For The Best Sommelier Of The World which will take place in Paris from February 7 to 12. Let’s meet an enthusiast on a mission.

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