Interviews

Results 49-58 of 58
  1. Christian Barthomeuf
    Interviews

    Christian Barthomeuf

    Interview with the viticulture pioneer of Québec. Christian Barthomeuf could have been a photographer, mechanic, producer, or even a goose breeder.

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  2. Michelle Labrèche-Larouche
    Interviews

    Interview with Michelle Labrèche-Larouche

    The 1960s and 70s were very fertile for Michelle Labrèche-Larouche, and we don’t just mean in her love life! The 82-year-old, who wrote about the 40 men in her life, takes a look back at those rampant years.

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  3. Beth Liston
    Interviews

    Women in the world of wines and spirits

    To celebrate International Women's Day, we are pleased to highlight a selection of wines and spirits with one thing in common: a woman at the helm. Sometimes distiller, master blender, owner or winegrower, they have carved out a place of choice for themselves in a traditionally male world. Fortunately, times are changing! Discover the story and know-how behind these extraordinary women.

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  4. Région sud de Bordeaux
    Interviews

    Producer portrait: Elian da Ros

    Elian Da Ros is the most original, congenial representative of this delicious designation in France’s southwest.

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  5. Toqué! Restaurant
    Interviews

    Carl Villeneuve-Lepage, sommelier

    Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

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  6. Behind the bar: Jonathan Thériault
    Interviews

    Behind the bar: Jonathan Thériault

    Jonathan Thériault is a far cry from your typical seasoned mixologist, making his name in the eclectic nightlife world. It’s no surprise that his journey stands out from that of his fellow mixologists. Portrait of a young man with a new take on his profession.

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  7. Coteau Rougemont
    Interviews

    Keeping it local: Coteau Rougemont

    At Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.

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  8. Jean Joly
    Interviews

    Marathonien Jean Joly

    A family affair in every sense of the word, the Vignoble du Marathonien has been earning praise and awards for more than 25 years.

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  9. Chef Daniel Vézina
    Interviews

    Daniel Vézina's kitchen tips

    Tips for using leftovers wines and spirits

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  10. Nathalie Bonhomme, wine producer
    Interviews

    Nathalie Bonhomme, happy in Spain

    After building a solid reputation as an exporter, Nathalie Bonhomme started creating her own wines out of her respect for Spanish wine and in the spirit of friendship.

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