Interviews

Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

Patrice Plante was an unlikely candidate for becoming one of Québec’s most prolific mixologists. And yet in just a few years he’s contributed to revolutionizing the business. Here’s a spotlight on the ambitious career of a cocktail creator.

Between the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!

Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.

Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.

Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

For Institut de tourisme et d’hôtellerie du Québec (ITHQ) professor Pasquale Vari, the holidays are a time for bringing traditions and memories to life.

Import agencies play a crucial role in the supply of wines and spirits in Quebec. As the SAQ celebrates its 100th anniversary, it wishes to recognize the work of four agencies with which it has worked for many years.

Why volunteer? It’s a question that our busy lives make hard not to ask… Yet when we talk to actual volunteers, the answer is always the same: “Volunteering does me a world of good, and I feel like I’m making a difference in the lives of others.” Not surprisingly, scientific studies show that volunteering rewards people with a sense of accomplishment and well-being.

From cashier to manager, Jacqueline Cloutier discovered a love for wine that she passed on to her son through good bottles and travel. Today, her grandson takes on the family torch as an expert in spirits. Portrait of a passionate family.

It's in our nature to share life's happy moments with our loved ones; we asked Josée di Stasio for her tips on how to welcome friends and family at home.