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Interviews

Results 73-84 of 85
  1. Michel Leblanc, SAQ de Cap-aux-Meules
    Interviews

    Michel Leblanc: The SAQ, a second home

    Michel Leblanc has been working at the SAQ Cap-aux-Meules store for 42 years. Nothing gets by the store manager — one of 15 employees with the most seniority in the Crown corporation network.

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  2. The Zarife family, SAQ
    Interviews

    The Zarife family: 100 years of working for the SAQ

    To say that the SAQ is a part of the Zarife family would be an understatement. If you were to ask Emilia Zarife, she would say that the distribution centre on Tellier Street in Montréal’s east end is her second home.

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  3. Catherine Dagenais, President and CEO
    Interviews

    A century of sharing

    Catherine Dagenais, President and CEO of the SAQ, proudly evaluates the past year and presents her strategy for the future.

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  4. Patrice Plante, Monsieur Cocktail
    Interviews

    Monsieur Cocktail presents the Centennial!

    In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

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  5. Michelle Labrèche-Larouche
    Interviews

    Interview with Michelle Labrèche-Larouche

    The 1960s and 70s were very fertile for Michelle Labrèche-Larouche, and we don’t just mean in her love life! The 82-year-old, who wrote about the 40 men in her life, takes a look back at those rampant years.

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  6. Christian Barthomeuf
    Interviews

    Christian Barthomeuf

    Interview with the viticulture pioneer of Québec. Christian Barthomeuf could have been a photographer, mechanic, producer, or even a goose breeder.

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  7. Région sud de Bordeaux
    Interviews

    Producer portrait: Elian da Ros

    Elian Da Ros is the most original, congenial representative of this delicious designation in France’s southwest.

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  8. Toqué! Restaurant
    Interviews

    Carl Villeneuve-Lepage, sommelier

    Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

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  9. Behind the bar: Jonathan Thériault
    Interviews

    Behind the bar: Jonathan Thériault

    Jonathan Thériault is a far cry from your typical seasoned mixologist, making his name in the eclectic nightlife world. It’s no surprise that his journey stands out from that of his fellow mixologists. Portrait of a young man with a new take on his profession.

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  10. Jean Joly
    Interviews

    Marathonien Jean Joly

    A family affair in every sense of the word, the Vignoble du Marathonien has been earning praise and awards for more than 25 years.

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  11. Coteau Rougemont
    Interviews

    Keeping it local: Coteau Rougemont

    At Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.

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  12. Chef Daniel Vézina
    Interviews

    Daniel Vézina's kitchen tips

    Tips for using leftovers wines and spirits

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